The "Extreme Raw Salmon & Shrimp Crab Festival" is being held at the conveyor belt sushi chain "Sushi Misaki Maru". Enjoy raw Norwegian salmon, shrimp and crab. Fairs will also be held at each of the "Seafood Misaki Port" and "Nihonbashi Sui" stores.

The contents and selling price of the fair menu are as follows. All notations do not include tax.

Sushi Misaki Maru

"Recommended Nigiri Assortment" is 1,290 yen. The contents are medium toro, Norwegian salmon, scallops, thinly rolled Negitoro, omelet, live 〆 hamachi, pickled in sujiko soy sauce, Norwegian salmon pickled warship, red shrimp, and one large conger eel. Comes with miso soup.

"Recommended 5 pieces" is 590 yen. The contents are large toro, Norwegian salmon, round snow crab warship, sujiko soy sauce pickles, and red shrimp one by one. Comes with miso soup.

"Raw salmon", "Raw salmon salt roasted", "Sujiko soy sauce pickled", "Raw salmon pickled warship", and "Red shrimp" are available as individual rice balls, all for 150 yen each.


The "store manager recommended sashimi" is 690 yen. The contents are Norwegian salmon, Indian tuna head meat, live 〆 hamachi, omelet, red shrimp.

"Sashimi assortment" moon "" is 1,200 yen. The contents are Norwegian salmon, crab claws, Indian bluefin tuna, live 〆 hamachi, omelet, red shrimp.

"Seasonal tempura assortment" is 690 yen. The contents are Norwegian salmon, shrimp, garland chrysanthemum, eggplant, crab claw, paprika, maitake mushroom, lotus root, conger eel.

"Tips set" is 990 yen. The contents are grated sujiko bowl, grilled red fish, grilled burdock root, and omelet. A set of drinks to choose from.

In addition, "Sujiko grated" and "Shrimp crab chawanmushi" will be prepared for 390 yen.

Seafood Misaki Port

"Recommended 5 pieces" is 590 yen. The contents are Norwegian salmon, Sujiko soy sauce pickled, Maruzuwai crab warship, Norwegian salmon pickled warship, and red shrimp.

"Specially recommended 5 pieces" is 880 yen. The contents are large, Norwegian salmon roasted, snow crab, salmon roe pickled in soy sauce, and red shrimp.

"Recommended 3 pieces" is 390 yen. The contents are Norwegian salmon, round snow crab warship, and red shrimp.

As a single rice ball, "Norwegian salmon roasted", "Norwegian onion raw salmon", "Aka shrimp mayo roasted", and "Sujiko soy sauce pickled" are prepared for 300 yen each. In addition, "raw salmon", "raw salmon pickled warship" and "red shrimp" are 260 yen for 2 pieces, and "crab and miso warship" are 190 yen for 2 pieces.

In the fair menu other than sushi, you can order "Crab Chawanmushi" and "Hokkaido Milk Ice Cream" Morning Shibori Milk "for 260 yen, and" Crab Cream Croquette "for 190 yen.

Nihonbashi chic

"Seasonal nigiri assortment" is 1,690 yen. The contents are Honmaguro Nakatoro, Mongouika, Norwegian salmon, omelet, Norwegian salmon roasted in salt, sujiko soy sauce pickled, crab claw miso warship, shrimp, zuwai crab, peony shrimp, boiled anago.

"Recommended special 5 pieces" is 1,090 yen. The contents are a large toro of tuna, botan shrimp, salmon roe pickled in soy sauce, snow crab, and roasted salmon salt produced in Norway.

"Recommended 5 pieces" is 890 yen. The contents are Honmaguro Nakatoro, Norwegian salmon, Norwegian salmon pickled warship, Crab claw miso warship, and Sujiko soy sauce pickled one by one.

"Recommended 3 pieces" is 490 yen. The contents are Norwegian salmon, crab claw miso warship, and Sujiko soy sauce-pickled warship.

"Raw salmon zanmai" is 390 yen. Norwegian salmon, Norwegian salmon pickled warship, Norwegian salmon salt roasted one by one.

"Crab chawanmushi" is also available for 490 yen.

All fair menus may end or change without notice. Please note that some stores do not have fairs depending on the region, some have different menus, and some have different prices.