Easy in the microwave "Sweet potatoes with salt butter"

Sweet potatoes, an ingredient that can be used as a side dish or as a snack. This time, I will introduce the recipe of "Sweet potatoes with salt butter" that is perfect for side dishes on busy days. You can easily make it in the microwave without using a frying pan.

◆ Material

1 sweet potato Favorite mushroom (this time using shimeji mushrooms, maitake mushrooms, enoki mushrooms) 3 bags butter (or margarine if not) 1 tablespoon
1 tablespoon salt
Appropriate amount of black pepper

◆ How to make

Peel the sweet potatoes and chop them into bite-sized pieces.


Put the sweet potatoes in a heat-resistant container, wrap them, and heat them in a microwave oven (600W) for 3 minutes.

Take the sweet potatoes out of the microwave (be careful because they are hot), remove the stones and put the loosened mushrooms on top. Heat again in the microwave for 3 minutes and if the sweet potatoes and mushrooms soften, it's OK (heating time needs to be adjusted depending on the range used).


Add butter, salt and black pepper and mix well while melting the butter to complete.

◆ What is the taste?

The sweet potatoes are so delicious that they are covered with melted butter! Sweet potato x butter is a common combination in sweets, but the moderate saltiness and spicy black pepper make it a proper side dish. Mushrooms with plenty of umami can be eaten endlessly.


A dish that can be made in about 10 minutes including the heating time. Please make it appear on the autumn table!