"Celebration Respect for the Aged Day Autumn Luxury Bento" at Kiyoken

At Kiyoken, "Respect for the Aged Day Autumn Luxury Bento" will be on sale for a limited time from September 19th to 22nd. A gorgeous set where you can compare the taste of "matsutake mushroom rice" and "white rice" with crab, "special shumai" and "shrimp shumai".

The selling price is 1,350 yen (tax included). For Respect for the Aged Day, two types of rice are packed: matsutake mushroom rice, which has a savory and fragrant flavor and is fluffy, and white rice, which is topped with "crab simmered". You can also compare the rich and juicy taste of the special shumai with the shrimp shumai, which is characterized by the crispy texture of the shrimp that has been cut into large pieces.

The "herring konbu maki" that comes with it is a well-flavored dish that is a lucky charm with a wish for good health and longevity. There is also an assortment of "sweet and sour sauce pickled shrimp with head" that has a refreshing taste with a crisp soup stock.

"Celebration Respect for the Aged Day Autumn Luxury Bento" at Kiyoken

Other side dishes are "Komatsuna no Ohitashi", "Ginhirasu white soy sauce grilled", "Thick grilled egg", "Maitake mushroom tempura", "Beef and bunashimeji sukiyaki style (topping: autumn leaves type carrot)", "Shiitake mushroom stew", " "Konoha-type tempura simmered" "Shinoda roll" "Colored radish simmered" "Satsuma potato simmered in lemon".

It is handled at about 150 stores mainly in Kanagawa and Tokyo, and reservations will be accepted at each store from August 26th. It will end as soon as the planned number is reached. On September 21st and 22nd, over-the-counter sales will be held in parts of the Kanagawa and Tokyo areas.