7-ELEVEN's "7 Premium Saikyo-yaki Mackerel" 250kcal, 6.0g carbohydrate, with a hint of sweet miso and mirin flavor!
I tried 7-ELEVEN's 7 Premium Saikyo-yaki Mackerel. You can enjoy the slightly sweet miso flavor in the shredded white meat. It has 205 kcal, 15.4g protein, 13.3g fat, 5.9g sugar, 0.1g dietary fiber, and 1g salt equivalent.
Three "yam recipes" to choose from! We've got a lot of recipes for you to choose from: "Spicy bell pepper and yam with tuna," "Sauteed yam and chikuwa with bonito," and "Sauteed yam with mackerel and kimchi.
Here are three recipes for yam that the En-eating editorial team has actually made and found to be delicious. The following three recipes have been tried and tested by the En Eats editorial team: "Spicy Bell Pepper and Tuna Tuna", "Sauteed Sweet Potato and Chikuwa with Bonito Sauce", and "Sweet Potato and Mackerel with Kimchi Sauce".
Stonerolls "Saba Harissa", a stimulating canned mackerel! Chili pepper and spicy Mediterranean sauce with chickpeas.
I'd like to introduce you to "Saba Harissa," a canned mackerel sold by the canned food brand "Stone Rolls," which is manufactured at a factory near Ishinomaki Fishing Port in Miyagi Prefecture.
Kappasushi "Akabebi no Ume Kombucha Shiotenbara Nigiri", "Kyushu Natural Mackerel "Gomasaba" Nigiri", "Kyushu Natural Mackerel "Gomasaba" Seared", the second "famous restaurant recipe" supervised by Tsukuda Sushi Restaurant.
Kappasushi will release the second "famous restaurant recipe" supervised by Tsukuda Sushi Restaurant: "Akabaebi no Ume Kombucha Shiotenbara Nigiri (Red Shrimp with Plum and Kelp Tea)", "Kyushu Natural Mackerel "Gomasaba" Nigiri (Seared Kyushu Natural Mackerel "Gomasaba" Nigiri)".
Cocos "Pudding a la mode", "Cocosh & Fresh Fruits" and other new spring and summer menu items
The grand menu of Cocos will be revised for spring and summer. The grand menu at Cocos will be revised for the spring and summer season and will include the following items: "Lemon Cream with Scallops and Prawns," "Pasta in Seafood Soup," "Authentic Pizza Quattro Formaggi," "Caribbean Chicken and Nut Spice Curry," "Cocotte Hamburger with Cheese Fondue," "Caribbean Chicken Jambalaya," "Sansho Chicken Steak," "Choice of Small bowl of wrapped hamburger steak set", "Pudding a la mode", "Cocosh & Fresh Fruits", "CoCo Pudding", and "Lemon Glacé Crispy S'mores" will be handled.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
3 hijiki recipes! Hijiki and Chikuwa Mayo Sesame Salad, Hijiki Bean Curd Spinach Salad, Hijiki Mackerel in Miso Sauce
Here are three hijiki recipes that the Engeki editorial staff actually tried and enjoyed. They are "hijiki and chikuwa mayo sesame salad," "hijiki bean curd and lotus root salad," and "hijiki mackerel simmered in miso.
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Summary of salted kelp recipes Vol. 2 "Potatoes with salted kelp and mayo", "Salted kelp namuru with mackerel and lettuce", "Cabbage salad with shirasu and salted kelp", "Pickled turnip with salted kelp"
This is the second in a series of recipes for salted kelp full of flavor. We introduce four recipes: "Potatoes with salted kelp and mayo," "Salted kelp namuru with mackerel and lettuce," "Cabbage salad with shirasu and salted kelp," and "Pickled turnip with salted kelp.
Summary of canned mackerel recipes: "Salted kelp namuru with mackerel and lettuce," "Hijiki mackerel simmered in miso," "Grated mackerel with mushrooms
Here are three easy-to-prepare recipes for canned mackerel: "Namuru (Saba and Lettuce with Salted Kelp)," "Hijiki Mackerel Stewed in Miso," and "Saba Mushroom with Grated Rice.
Kappa Sushi "Super Super Kyushu Neta Umaka Festival" "Kagoshima Eel Gastronomy Platter," "Kyushu Ajiwai Gastronomy Platter," "Kyushu Kuroge Wagyu Beef Nigiri," etc.
Kappa Sushi will hold the "Super Super Kyushu Neta Umaka Festival" fair. The "Super Super Kyushu Neta Umaka Festival" fair will be held at Kappa Sushi. The following items will be on offer: "Kagoshima Unagi no Gems Platter," "Kyushu Ajiwai Gems Platter," "Kagoshima Kanpachi Comparison (raw and pickled)," "Kagoshima Unagi," "Kyushu Wild Mackerel Aburi," "Kyushu Black Japanese Beef Nigiri," "Kyushu Black Japanese Beef Nigiri with Charred Garlic Sauce," "Kyushu Attractive Platter," "Kagoshima Yamakawa Port Char Grilled Bonito," "Kagoshima The lineup includes "kanpachi tempura nigiri", "kanpachi and takuan wrapped in kantaku", "Nagasaki korikiri surumeika (salted lemon)", and "Hakata mentaiko mayo gunkan".
Sakiyoken "Yokohama Tsuki Mochi Sakura", "Oishisa Chou Mochi Sakura Shrimp Siu Mai", "Obento Haru" "Spring Flavored Food" Series
Sakiyoken will launch a series of "Springtime Uraraka Saishoku". Yokohama Tsuki Mochi Sakura", "Oishisa Chomochi Sakuraebi Shiumai" and "Obento Haru" will be sold at about 150 stores mainly in Kanagawa and Tokyo.
Summary of salted kelp recipes: "Mackerel and okra with salted kelp", "Sauteed lotus root and leek with salted kelp", "Sauteed pork cabbage with salted kelp and sesame vinegar", "Celery with salted kelp and sesame vinegar".
Here is a collection of salted kelp recipes with lots of flavor. There are four recipes: "Mackerel and okra with salted kelp," "Sauteed lotus root and leek with salted kelp," "Sauteed pork cabbage with salted kelp," and "Celery with salted kelp and sesame vinegar.
Hottomotto Grill's "Grilled Mackerel with Salt Box" and "Grilled Shake with Salt Box" "Casual Box": First Japanese Food Menu
Hottomotto Grill will release "Mackerel Shioyaki Box" and "Shake Shioyaki Box" as the first Japanese dishes in the "Casual Box".
Sukiya's "Iwashi Tsumire Jiru" with Spinach and Umami Dashi! Sukiya's "Iwashi Tsumire Jiru" with Spinach and Delicious Dashi!
Sukiya will be selling "Iwashi Tsumire Jiru" (sardine ball soup). The soup is filled with spinach and uses a special umidashi (flavored broth). To commemorate the launch, a "Iwashi Tsumire Jiru Fair" will be held.
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McDonald's "McDonald's THE Chicken Garlic Pepper" goes on sale November 1! Night Mac limited "EAT KUREBE POTENAGE Large" and "EAT KUREBE POTENAGE Extra Large" also available!
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100% straight fruit juice drink made from only Fukushima-grown Akatsuki peaches from acure made.
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu
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Godiva "Fortune Chocolates Collection" Limited Edition for Valentine's Day 2024! Moon and stars chocolates on sale January 10.
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New KALDI products "Original Lemon Chicken Curry", "Original Setouchi Lemon Butter", "Original Earl Grey Lemon Tea Portion Type".