"Made with long potato mackerel kimchi" Easy mackerel can recipe A speedy side dish that can be cut and mixed! Rich and spicy aftertaste
Introducing a simple recipe for "Nagaimo Saba Kimuchi", which is an arrangement of boiled mackerel cans. A handy item that can be made without using a fire or microwave.
3 "onion recipes"! "Mackerel can new onion curry mayo salad" and "new potato new onion mustard stir fry" etc.
Here are three "onion recipes" that the En-eating editorial department actually made and found to be delicious. "Mackerel can new onion curry mayo salad" and "new potato new onion mustard stir fry" etc.
Three Miso Soup Recipes! Kimchi Chige-Style Miso Soup, Tororo Miso Soup, and Saba Can Miso Soup - a little twist on the usual
We will introduce three "Miso Soup Recipes" that the En-Eat editorial staff actually tried to make and enjoyed. They are "Kimchi Chige-Style Miso Soup," "Tororo Miso Soup," and "Saba Can Miso Soup.
Real food "Local Japanese curry Iwate Sava canned keema curry" Delicious domestic mackerel to the bones! Rich richness and mellow aroma
I actually bought and tried the retort curry "Local Nippon Curry Iwate Sava Can Keema Curry" sold by S & B Foods.
Renewal of "Aya / Chicken Soboro Bento"! "Aya salmon wakame bento" changed to "grilled mackerel with salt" and "fried with Tosa vinegar"
The "Aya Chicken Soboro Bento" sold at "Hotto Motto" will be renewed and sold for the first time in a year and a half. In addition, the side dishes of "Aya / Salmon Wakame Bento" on sale from the same day will be changed.
Tendon, "Winter Kakiage Tendon", "Winter Vegetable Tendon", "Spring Chrysanthemum Kakiage + Vegetable Tempura Assortment", etc.
At Tendon Tenya, "Winter Kakiage Tendon" with Zuwai Crab Claw Tempura and Kakiage and "Winter Vegetable Tendon" using domestic winter vegetables will be on sale. We also have a lineup of single items, sets, and To go menus.
Sushi Rosgo Skill Festival "Otoro Rare Shabu", "Live Abalone Eating Comparison (Raw / Scorched Soy Sauce / Tempura Liver Soy Sauce)", "Engawa Scorched Soy Sauce", etc.
"Sushiro Gogi Festival" will be held at Sushiro. In order to bring out the deliciousness of carefully selected ingredients such as "Otoro Rare Shabu" and "Comparison of eating live abalone (raw, charred soy sauce, tempura liver soy sauce)", we have a lineup of ingredients that have been finished with time and effort at the store.
Mackerel can recipe "Grated mackerel mushrooms" Easy in the microwave! Refreshing with the spiciness of radish & shichimi pepper
Introducing a simple recipe for "grated mackerel mushrooms" that can be made in the microwave. A fragrant mushroom, moist and rich mackerel, and moderate saltiness combine to create a rich flavor!
Collaboration with "Ca va? Can", "Slowly Kotokoto Kongari Pan Saba Salsa Flavor"! Pottage soup with bread Spicy chili flavor
Pokka Sapporo Food & Beverage will release "Slowly Kotokoto Kongari Pan Saba Salsa Flavor" in collaboration with "Ca va? Can".
Kura Sushi "New Uni (Consistent)" "[Amakusa, Kumamoto Prefecture] Large Shima Aji" "(Halloween) Ghost Inari" "(Halloween) Ghost Kitsune Udon" and other new products!
At Kura Sushi, "new sea urchin (consistent)" and "[Amakusa, Kumamoto Prefecture] large striped jack" will be on sale. In addition, Halloween limited menus "(Halloween) Ghost Inari", "(Halloween) Ghost Kitsune Udon", "[Halloween] Children's Support Set", and "[Halloween] Children's Support Warship Set" are also available.
Kourakuen "Kiden Ramen" "Creamy Rich Chicken Shirayu Ramen" "Yuzu Salt Vegetable Ramen" is back!
At Korakuen, the phantom "Kiden Ramen" of rich Kokudashi rich soup, the richness of domestic chicken gala and the taste of scallop soup, "Creamy rich chicken Shirayu Ramen" with plenty of collagen, "Yuzu salted vegetables" with plenty of vegetables and refreshing yuzu "Ramen" will be resold for a limited time.
Sankuzeru "Garlic shrimp style ajillo" "Two kinds of mushroom ajillo" "Mackerel and lemon ajillo"
"Garlic Shrimp Style Ajillo", "Two Mushroom Ajillo" and "Mackerel and Lemon Ajillo" have been released at Sankuzeru.
Yayoiken "Kaki Fry Set Meal" "Kaki Fry Mix Set Meal" "Kaki Fry Curry Set Meal" "Kaki Fry Gozen" To go also comes in 3 types of Kaki Fry Menu
At Yayoiken, four types of meals are available: "Kaki Fry Set Meal", "Kaki Fry Mix Set Meal", "Kaki Fry Curry Set Meal", and "Kaki Fry Gozen". At the same time, three types of "[To go] Kaki Fry", "[To go] Kaki Fry Mix", and "[To go] Kaki Fry Curry" will also appear.
[Recipe] 3 "cabbage recipes" for consumption! "Cabbage and paprika coleslaw salad" and "mackerel canned peperoncino style" etc.
Also for cabbage consumption! Here are three "cabbage recipes" that the En-eating editorial department actually made and found to be delicious. "Cabbage and paprika coleslaw salad" and "mackerel canned peperoncino style".
Simple recipe "Yamnyom mackerel eggplant" No worries about burning with mackerel cans! Rich sweet and spicy taste
Introducing a simple recipe of "Yamnyom Saba Eggplant", which is an arrangement of the popular Korean food "Yamnyom Chicken" using a can of mackerel boiled in mackerel. If you loosen the mackerel meat to a large size, it will be more satisfying to eat.
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Godiva "Chocolixa Royal Milk Tea" with Kagoshima black tea powder: Milky white chocolate sweetness & black tea aroma at the same time
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McDonald's New Happy Sets "Crayon Shin-chan" and "My Melody Kuromi" will be available on October 20! Toys you can play with in the bath, letter sets you can write letters, etc.
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Godiva Cafe "G Chocolat Rich Cream", "Cafe Mocha Rich Chocolat", "Royal Milk Tea White Chocolat" 3 new drinks
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Lotte "ISHIYA Supervision Yukimi Dakko x Shiroi Koibito" to be released on November 13th, inspired by the taste of "Shiroi Koibito
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Sukiya's Dessert "Melting Double Chocolat" - The thick double chocolate that melts in your mouth is so good! The "Smooth Caramel Purin," which is like custard cream, is also a must-try!