[Tasting] Cafe "Sandwich Upstairs" at Museum of Contemporary Art Tokyo "Shrimp and Avocado Oriental Sandwich", "Sweet Potato and Corn Potage", "Blended Coffee" in a stylish space!
I visited the cafe "Upstairs Sandwich" in the Museum of Contemporary Art Tokyo. We reviewed the "Shrimp and Avocado Oriental Sandwich," today's soup "Potage of Sweet Potato and Corn," and "Blended Coffee.
Kusefuku Shoten "A Moment of Bliss: Adult Saba Saba Mentai" Review! The salty and pungent taste of the meat is a real treat!
A review of "A Moment of Bliss: Adult Saba Saba Mentaiko" sold by Kuze Fuku Shoten! It is so delicious that you can eat it as much as you want.
Easy recipe for "Mackerel Miso Butter Rice" in a rice cooker! Simply add canned mackerel cooked in miso, butter, and mentsuyu
Here is a recipe for "Mackerel Miso Butter Rice. Using a can of mackerel simmered in miso, it is easy to leave it to the rice cooker. The mild richness and flavor of butter is a must.
Sakiyo-ken "Yokohama Gekmai Orange", "Ika-Siumai", "Obento Summer" "Summer Cool Food" series compilation!
A limited-time "Summer Cool Food" series will be available from Sakiyoken. Yokohama Gekimochi Orange," "Ika Shiomai," and "Obento Summer" will be available.
Kurazushi "Extra Large Slices" Fair "Extra Large Hiramasa (from Kagoshima Prefecture)", "Extra Large Pickled Red Shrimp Nigiri", "Extra Large Hamo Ten Nigiri", etc.
Kurazushi will be holding a "Extra Large Sliced and Extra Large Sized" Fair. The lineup includes "Extra Large Hiramasa from Kagoshima Prefecture," "Extra Large Marinated Red Shrimp Nigiri," "Extra Large Hamoten Nigiri," "Extra Large Raw Salmon," "Special Hokkai Gokusai Platter," "Japanese Grilled Fugu," "Japanese Natural Usubahagi," "Aged Marinated Mackerel" and "Extra Large Aburi Teriyori Mayo Toro Salmon.
Tori Aristocrats "Summer Happy Curry Fair" "Curry Ice Cream Not Suitable for Closing," "Tandoori Chikara Kobu," etc.
Summer Happy Curry Fair" will start at Tori Aristocrat. Tandoori Chikara Kobu", "Chicken Curry Croquettes with Ridiculously Vegetables", "Curry Spicy Noodles", "Yawaraka Chicken Tempura Curry", "Curry Ice Cream that is not suitable for closing", "Zap Chuhai", "Fig Chuhai (fig chuhai) with delightful pulp", "Jersey Milk Yogurt (on the rocks)", "Jersey Milk Yogurt (with milk)" will be available.
Kappa Sushi "Dodo! and San-nuki Neta Festival" "Three Kinds of Tuna," "Three Kinds of Hikarimono," "Three Kinds of Hikarimono Aburi," "Three Kinds of Salmon," "Three Kinds of Squid," "Three Kinds of Salad Gunkan," and "Three Kinds of Salad Gunkan
Kappa Sushi will hold a "DODON! and Sankan Neta Festival" will be held at Kappa Sushi. The menu includes "Three Kinds of Tuna," "Three Kinds of Hikarimono," "Three Kinds of Hikarimono Aburi," "Three Kinds of Salmon," "Three Kinds of Squid," and "Three Kinds of Salad Gunkan.
Sushiro's Grand Inaugural Festival" Vol. 2: "Shiso Seared Mackerel Stick Sushi", "Seared Cooked Scallops", "In-store Steamed Flattened Eel", etc.
Sushiro will hold the second "Sushiro Grand New Year's Festival". The lineup includes "Shiso Seared Mackerel Stick Sushi," "Seared Braised Scallops," and "In-store Steamed Soft and Throat Eel. The "Dai Toro", "Double Toro", and "Tokuneta Dai Toro" will be available only in the region, as well as "Triple Namaebi", "Triple Abalone (raw, steamed, and boiled)", "Double Ikaten Nigiri", "Double Grilled Toro Salmon", and "Double Natural Indian Tuna Negitoro".
Ootoya Grand Menu Renewal "Ootoya Set Meal: Char-grilled Chicken Tsukune and Moromi Chicken with Hijiki", "Gohanjyo Set Meal: Char-grilled Mackerel with Miso-glazed Pork Loin", etc.
The grand menu will be renewed at Otoya. Ootoya set menus include: "Ootoya set meal: Chicken Tsukune with hijiki mushrooms and char-grilled Moromi chicken," "Gohanjyo set meal: Char-grilled pork loin with miso marinated mackerel," "Ootoya special shumai and fried chicken," "Char-grilled Moromi chicken and chicken gobo with ginger rice," "Chicken and tofu with sticky vegetable tenderloin and hijiki rice," and "Chicken and vegetable with black vinegar sauce. Chicken and Vegetables with Black Vinegar Stew.
Hama Sushi's Hokkaido/Tohoku Festival: "Wild Yellowtail from Hokkaido," "Big Silver Salmon from Miyagi Prefecture," "Tsutsumi Hokkaido Red Squid with Sea Urchin," and more!
Hamazushi's Hokkaido/Tohoku Festival" will be held. The lineup includes: "Hokkaido wild yellowtail," "Miyagi silver salmon," "Hokkaido red squid with sea urchin," "Hokkaido scallop," "Miyagi seared swordfish," "Hokkaido Rausu shime saba," "Iwate beef nigiri," "Carbonara with a pile of shaved parmesan," "Imagane baron cheese imomochi," "Kitakata ramen," and "cheese fondue sushi. Cheese Fondue Sushi" are on the lineup.
Three recipes for "With soy sauce"! Avocado and mini-tomato with mustard and soy sauce, avocado and mini-tomato with mustard and soy sauce, mackerel with leek and soy sauce.
Check out the three recipes for soy sauce salad that the En-Eat editorial staff actually tried to make and enjoyed! The recipes are "Avocado and small tomatoes with mustard soy sauce", "Tomato myoga with olive oil soy sauce", and "Mackerel with leek soy sauce".
KALDI: "Taiwan Pepper Cake," "Peyton's Macadamia Nuts & Cheese," "Macadamia Nuts & Cheese," "Saba Can de Rice Bibimbap Style Saba Rice Noodles" (mackerel can de rice)
Here is a list of products from KALDI's that I actually ate and enjoyed. They are Taiwan Pepper Cake, Peyton's Macadamia Nuts & Cheese, and Saba Can de Rice Bibimbap Style Saba Rice Noodle.
Peperoncino style recipes including "Mackerel Can Peperoncino Style", "Burdock Root Peperoncino", "Shirataki Peperoncino", etc.
Here is a collection of recipes for peperoncino style dishes with a punch of flavor. There are five recipes: Canned Mackerel Peperoncino Style, Burdock Root Peperoncino, Shirataki Peperoncino, Stir-fried Mushrooms Peperoncino Style, and Mixed Beans Peperoncino Style.
Ippudo "Thick Tsukemen" with thick glutinous noodles, hot pork bone and seafood dipping sauce, black seven spice and tenkasu "special tanuki-dama" with sansho (Japanese pepper) flavor!
Ippudo is introducing "Thick Tsukemen" as a summer staple menu item. The noodles are made with tapioca flour and cooled in cold water to give them a thick, sticky texture, and are said to be smooth and easy to enjoy. The hot dipping sauce is based on Ippudo's mellow pork bone broth and contains bonito, mackerel, sardine, and other fishmeal, giving it a rich, seafood flavor.
Three "Lettuce Recipes"! Chicken Lettuce Fried Rice, Stir-fried Lettuce with Oyster Sauce, Namul Mackerel and Lettuce with Salted Kelp
The following is a summary of three "lettuce recipes" that the Engeboku editorial staff actually tried making and found delicious. Chicken Lettuce Fried Rice, Stir-fried Lettuce with Oyster Sauce, and Namul Mackerel and Lettuce with Salted Kelp.
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu
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Chirorucho "Brownie Chocolate Assortment": Moist and crunchy chocolate, strawberry, and banana flavors! Large American pop bag
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Lotte "ISHIYA Supervision Yukimi Dakko x Shiroi Koibito" to be released on November 13th, inspired by the taste of "Shiroi Koibito
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Lotte "Jutsu Kaisen Man Choco 2" 24 newly-drawn stickers featuring popular characters from "Kaitama and Tamaori" and "Shibuya Incident" to be released in eastern Japan on October 17.
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First ever Pinot flavor "Pinot Honey Potato Brulee Flavor - Anno Sweet Potato" using Anno sweet potato paste produced on Tanegashima Island! Reproduces the sticky, rich, sweet honeypotato flavor in an ice cream!