Chicken thigh recipe compilation! Chicken cabbage stir-fried with terimayo, chicken gobo leek soup, chicken and root vegetables simmered in sweet and spicy sauce, chicken and Chinese cabbage simmered in Japanese cream sauce.
Here is a collection of juicy chicken thigh recipes. The four recipes are: "Fried Chicken Cabbage with Teri Mayo," "Chicken Gobo Leek Soup," "Chicken and Root Vegetable Stewed in Sweet and Spicy Sauce," and "Chicken and Chinese Cabbage in Japanese Cream."
Tendon Tenya "Tendon Genki Ouen" Campaign "Kamitendon Bento" limited to To go from 650 yen to 500 yen.
Tendon Tenya has announced on its official website that the "Tenya Genki Ouen" campaign will continue in May. The "Kamitendon bento" will be discounted for To go only.
Sakiyo-ken "Chimudon suru Yokohama/Okinawa bento" arranged with Okinawan takikomi gohan juicy rice and stir-fried chanpuru!
Sakiyoken is introducing a limited time only "Chimudon Suru Yokohama/Okinawa Lunchbox". The staple "Juicy with Miura Brussels sprouts" is Okinawan takikomi gohan (cooked rice) prepared in the Sakiyoken style. Six different ingredients are used, including tender Miura bud hijiki and pork belly, and it is topped with sanseri.
CALDY "Milk jam made from fresh pastured milk", "Luxury ice cream bar with Hokkaido milk and azuki beans", "Shrimp soup curry", "Hokkaido beef tendon stew with soy sauce", "Moheji" Hokkaido gourmet set!
Moheji Hokkaido Milk Jam from Fresh Pastured Milk Honey, Moheji Hokkaido Milk Jam from Fresh Pastured Milk Rum Raisin, Moheji Hokkaido Milk and Azuki Luxury Ice Cream Bar, Moheji Hokkaido Shrimp Soup Curry, and Moheji Hokkaido Hokkaido Beef Stew with Hokkaido Sashimi Soy Sauce Flavor are available at KALDI Coffee Farm. Hokkaido Beef Stew with Soy Sauce Flavor from Moheji Hokkaido.
Famimaru KITCHEN "5 kinds of colorful vegetables: Young chicken and vegetables with black vinegar sauce," "Lebanese noodles with special sauce made from chicken and ginger," "Katsuo aroma: thick fried tofu and bitter gourd stir-fry," "Delicious oyster sauc
FamilyMart's private brand "Famimaru KITCHEN" will release frozen side dishes "5 kinds of colorful vegetables: Young chicken and vegetables with black vinegar sauce," "Lebanilla with special sauce using chicken gut and ginger," "Katsuo aroma: Thick fried tofu and bitter gourd stir-fry," and "Oyster sauce delicious chinja oro sauce. Chinja-roast with the delicious taste of oyster sauce" will be on sale.
Three mentaiko recipes: "Fried lotus root with mentaiko butter," "Daikon radish with mentaiko mayo salad," and "Harusame vermicelli with mentaiko mayo
A collection of simple recipes using mentaiko (cod roe). The three recipes are "Fried lotus root with mentaiko butter," "Daikon radish with mentaiko mayo salad," and "Harusame vermicelli with mentaiko mayo.
Sakiyo-ken "Yokohama Gekimochi Mango", "Oishisa Chomochi Asari Shiomai", "Obento Early Summer", etc. "Early Summer Refreshing Seasonal Food" series
Sakiyo-ken will introduce "Yokohama Gekimochi Mango," "Oishisa Nagamochi Asari Shiomai," "Asari Shiomai 《Frozen》," and "Obento Hatsu-Summer" as part of the "Early Summer Refreshing Shunshoku" series.
Tendon Tenya "Hatsunatsu Tendon", "Gochiso Tendon (Hatsunatsu)", "Hatsunatsu Tendon Service Set", "Hatsunatsu Komachi Set", "Hatsunatsu Draft Beer Set", "Gochiso Tenju Bento (Hatsunatsu)" for To go, "Hatsunatsu Tendon Lunch Box" for To go/delivery
Tendon Tenya will offer "Hatsuatsu Tendon" and "Gochiso Tendon (early summer)" for a limited time. In addition, "Hatsu-natsu Tendon Service Set", "Hatsu-natsu Komachi Set", "Hatsu-natsu Draft Beer Set", "Asari and Ginger Kakiage Tempura Moritate", "Asari and Ginger Kakiage Vegetable Tempura Moritate", "Gochiso Tenju Bento (Hatsu-summer)" and "Hatsu-natsu Tendon Lunchbox" for To go and delivery are available.
Tendon Tenya's "Trio Star Tendon" - a new staple starring three kinds of tempura: shrimp tempura, chicken tempura, and chikuwa isobe-age tempura!
Tendon Tendon Tendon, Trio Star Tendon, Trio Star Tendon Service Set, and Trio Star Tendon Bento are now available from Tendon Tenya. Three types of tempura take center stage: "Ebi" (shrimp), "Toriten" (chicken tempura) with tender meat, and "Chikuwa Isobe-age" (fried fish cake) with the aroma of green laver.
Sakiyo-ken "Mother's Day Bento" - a small assortment of various items such as rice with sea bream, duck, cod with crab sauce, etc.!
Saki Yoken has introduced a limited time and limited quantity "Mother's Day Bento". Aimed at women who want to eat a variety of side dishes little by little, the bento features a variety of items in nine small compartments, including "Chahan with sea bream," "Duck," "Cod with crab starchy sauce," and more.
Famima "Sweet Boulle Buns (Salted Butter Tailored)", "Shimiimi French Toast", "Sweet Potato Pie 2pcs", etc. New Arrivals Bread Summary!
Sweet Boulle Bread with Salted Butter", "Shimiimi French Toast", "Sweet Potato Pie 2pcs", "Mini Famima The Curry Bread 3pcs", "Cheese Onion Bread with Fluffy Texture", "Bacon & Egg Danish with the Delicious Taste of Bacon", "Whole Grain Sandwich Salad" at Family Mart. Chicken and Eggs" "Protein! Salad Chicken & Egg Roll" and "Root Vegetable Chicken Salad Wrap" will be available.
A compilation of lotus root recipes: "Stewed lotus root and chicken thigh", "Beef kimchi lotus root", "Hijiki bean curd lotus root salad", "Stir-fried pork lotus root with sweet and sour sauce".
Here is a collection of lotus root recipes. There are four recipes: "Stewed lotus root and chicken thigh," "Beef kimchi lotus root," "Hijiki bean curd lotus root salad," and "Stir-fried pork lotus root with sweet and sour sauce.
Origin Bento "Kirishima Kurobuta Yakiniku and Vegetable Ten Bento" - Kirishima Kurobuta pork from Miyazaki Prefecture in Amakuchi soy sauce, and four kinds of fried isobe.
Kirishima Kurobuta Yakiniku and Vegetable Ten Lunchbox" will be available at Origin Bento and Kitchen Origin. Kirishima Kurobuta Yakiniku" and "Yasai Ten Set" will also be available.
Hotto Motto "Kaisen Tendon", "Kami-Kaisen Tendon", "Kaisen Ten-Toshi-don" with Spanish Mackerel, Shrimp, Squid, Scallop and Vegetable Tempura!
Hotto Motto will release "Kaisen Tendon", "Top Kaisen Tendon", and "Kaisen Ten Toshi Don". In addition to resilient shrimp, soft squid, and scallop tempura, the bowls are also served with spring-like ingredients such as Spanish mackerel tempura and vegetable tempura.
3 recipes of yakitashi! Salmon and lotus root yakitashi, grilled sweet pepper yakitashi, grilled eggplant and summer vegetables yakitashi
The following is a compilation of three recipes for yakibitashi that the Engeboku editorial staff actually tried making and found delicious. The recipes are "Yakiyabitashi (grilled salmon and lotus root)," "Yakiyabitashi (grilled green pepper)," and "Yakiyabitashi (grilled eggplant and summer vegetables).
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August 8 New Arrival: 7-ELEVEN New Arrival Sweets and Ice Cream "Square Egg Cake," "Smooth Mango Pudding," "Zakumochi Texture Mango Cream Puffs," "Shaved Ice Parfait: Muscat of Alexandria," etc.
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Komeda Coffee Shop's Ogura Toast Sable" lands in Tokyo! Limited time offer at Tokyo Station. Usually only available in the Nagoya area.
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Sushiro x Hi-Q! Collaboration "Serve it up! Hi-Q! Sushiro collaboration Drink with collaboration clear bottle" and "Take-out set with collaboration newly-drawn actor".
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Sushiro "White Peach and Setouchi Lemon Parfait" - Refreshing limited time dessert with white peach ice cream, Japanese sumomo sauce, white peach mousse, white peach jelly, white peach compote, and Setouchi lemon granita
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Cafe COMSA Yubari Melon Cake produced in Yubari, Hokkaido! Fromage Blanc base is filled with fresh and sweet Yubari melon!