LAWSON "Yakiniku Toraji supervised YUKKE JUNKUPA", "Kinshari Onigiri Yakiniku Toraji supervised KUROKU WAGYU KARBI", "Yakiniku Toraji supervised YAKINIKU MAN", etc. 7 items supervised by Yakiniku Toraji!
Yakiniku Toraji supervised Yukkejang Kuppa, Yakiniku Toraji supervised Kuroge Wagyu Kalbi, Yakiniku Toraji supervised Yakiniku Manju, Karaage Kun, Yakiniku Toraji supervised Yakiniku Tare Flavor, Choi Men Yakiniku Toraji supervised Yukkejang Men, Yakiniku Toraji supervised Komutan Soup (with Glutinous Wheat), Yakiniku Toraji supervised Colored Vegetable Salad" will go on sale.
Sakiyoken's "Springtime Kanagawa Flavor Bento" - Spring ingredients such as bamboo shoots cooked with rice, butterbur and rape blossoms!
Sakiyoken has introduced a "Springtime Kanagawa Flavor Bento". The staple item, "Bamboo Shoot Rice," is cooked rice with the crunchy texture of bamboo shoots, which come into season in spring, with the addition of carrots and fried tofu to give it a deep flavor.
Sakiyoken "Yokohama Tsuki Mochi Sakura", "Oishisa Chou Mochi Sakura Shrimp Siu Mai", "Obento Haru" "Spring Flavored Food" Series
Sakiyoken will launch a series of "Springtime Uraraka Saishoku". Yokohama Tsuki Mochi Sakura", "Oishisa Chomochi Sakuraebi Shiumai" and "Obento Haru" will be sold at about 150 stores mainly in Kanagawa and Tokyo.
Recipe for "Sweet and Spicy Chicken and Root Vegetable Stew"! Chicken Thighs, Sweet Potatoes, and Crunchy Radish
Here is a recipe for "Sweet and Spicy Chicken and Root Vegetable Stew" seasoned with sweet sake, soy sauce, and hawk's claw. The resilient chicken thighs are combined with crispy sweet potatoes and crunchy lotus root.
Summary of salted kelp recipes: "Mackerel and okra with salted kelp", "Sauteed lotus root and leek with salted kelp", "Sauteed pork cabbage with salted kelp and sesame vinegar", "Celery with salted kelp and sesame vinegar".
Here is a collection of salted kelp recipes with lots of flavor. There are four recipes: "Mackerel and okra with salted kelp," "Sauteed lotus root and leek with salted kelp," "Sauteed pork cabbage with salted kelp," and "Celery with salted kelp and sesame vinegar.
Sauteed lotus root and green onion with salted kelp The taste of sesame oil and garlic lingers on the palate, and the different textures are fun!
This is an easy recipe that leaves the seasoning to the salted kelp. Here is a recipe for stir-fried lotus root and green onion with salted kelp. The taste of sesame oil and garlic will leave you wanting more.
I tried Famima's "10 Ingredient Ginger Soup with Super Barley". 153kcal, 11.5g sugar, solid lunch volume.
I tried the "Ginger Soup with 10 Ingredients with Super Barley" from FamilyMart (Famima). It is a hearty, flavorful cup that makes a solid meal. Calories are 153kcal, protein 11.0g, fat 6.4g, sugar 11.5g, dietary fiber 2.9g, salt equivalent 2.5g.
Matsuya "New pork soup 100 yen fair" is more delicious and renewal commemoration! "A lot of hot ingredients" with taro and lotus root
"New pork soup 100 yen fair" will be held at Matsuya. In commemoration of the renewal, the regular price of 190 yen will be sold for 100 yen for a week only so that more people can eat the new pork soup.
"Lotus root menta cheese stir-fried" simple recipe! The mellow taste of melted cheese and the crispy texture are also fun
Introducing a simple recipe for "Lotus root fried with cheese". Cheese is entwined with the crispy and light textured lotus root.
"Hijiki tofu lotus root salad" simple recipe! Fashionable depachika-style garlic-scented Japanese taste
Introducing a simple recipe for the fashionable depachika-style "Hijiki tofu lotus root salad". The appetizing aroma of sesame oil and garlic gives it a light yet timeless taste.
"Stir-fried minced pork and lotus root with vinegar" Umami and crispy lotus root! Refreshing taste with vinegar and mirin
Introducing the recipe for "stir-fried minced pork and lotus root in vinegar". You can enjoy the delicious taste of minced meat, the crispy texture of lotus root, and the refreshing taste of vinegar.
Kiyoken "Katsu! Break through with Wappa" "The strongest! Break through with Wappa" A bento that supports the difficult "breakthrough" with prepared foods carried by Gen
From Kiyoken, "Katsu! Break through with Wappa" and "The strongest! Break through with Wappa" will appear. A bento box packed with prepared foods that support the breakthrough of various obstacles.
Tendon Tenya "Kamitendon Bento" is usually 650 yen to 500 yen "Tenya Genki Support" campaign
It was announced on the official website that a "Tenya Genki Support" campaign will be held in which the Tendon Tenya To go menu "Kamitendon Bento" will be discounted.
3 "lotus root recipes"! "Lotus root broccoli stir-fried with anchovy" "Lotus root with miso cream cheese" "Lotus root spicy stir-fried"
Here are three "lotus root recipes" that the En-eating editorial department actually made and found to be delicious. "Lotus root broccoli stir-fried with anchovy", "lotus root with miso cream cheese", "lotus root shirasu stir-fried spicy".
Hamazushi "Cold Yellowtail" "Cold Yellowtail" "Cold Straw Tataki" "Hiroshima Prefecture Hama Boiled Oyster Grip" etc.
Hamazushi will hold the "Cold and Winter Festival". "Cold yellowtail," "cold cold," "cold straw tataki," "Hiroshima-produced beach boiled oyster grip," "Osaka specialty kushikatsu assortment," "kushikatsu red pickled ginger," etc. will be prepared.
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Fujiya "Tsundere Kuromi Chocolate MP": cookies & cream flavored chocolate candy that expresses Kuromi's tsundere personality & appearance!
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Missed "White Pon de Ring" Pon de Ring 20th anniversary! 4 varieties including "White Pon de Castor Almond" and "White Pon de White An".
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8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha
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Sushiro "White Peach and Setouchi Lemon Parfait" - Refreshing limited time dessert with white peach ice cream, Japanese sumomo sauce, white peach mousse, white peach jelly, white peach compote, and Setouchi lemon granita
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Starbucks' new scone "Pumpkin Scone" is crunchy and soft! The sweetness of pumpkin and the slight aroma of cinnamon are perfect with a cup of coffee!