MUJI retort pouches: "Yukkejang over rice," "Stewed lamb stew," and "Bakutte over rice" - international flavors at your fingertips!
Here is a collection of MUJI's delicious retort foods. They are "Yukkejang over rice," "Stewed Lamb in the World," and "Bakteh over rice."
Kappa Sushi "Kyushu Mackerel" and "Kyushu Seared Mackerel" Tastes Only Natural Fish! Teamed up with Fukuoka seafood processing company Genten
Kyushu Mackerel" and "Kyushu Aburi Saba" will be available at Kappa Sushi. These two simple but deeply flavored items allow you to enjoy the naturally occurring taste of natural fish as it is.
Hotto Motto "Okayama Specialty - Torimeshi Lunchbox" and "Okayama Specialty - Torimeshi Lunchbox with More Meat", available only in Okayama Prefecture
Hotto More" will release "Okayama Specialty - Torimeshi Bento" and "Okayama Specialty - Torimeshi Bento with More Meat", which allow customers to enjoy "Torimeshi", a classic flavor loved by local people in Okayama Prefecture, in a unique "Hotto More" style.
Takara "Shochu Highball" [Strong Pineapple Cider Wari] Popular Flavor to be Introduced Again This Year! Stimulating and stimulating with super-strong carbonation
Takara Shochu Highball [Strong Pineapple Cider Wari], which has been well received since its launch in 2019, will be released by Takara Shuzo. This is a limited-quantity flavor of the "Strong Series" that achieves the highest carbonation pressure.
New ice cream compilation! Adult Soy Rum Raisin", "Kumejima Red Imo Ice Cream", "Matcha Kuromitsu Walnut" Häagen-Dazs Bar, etc.
Check out all the new ice cream! Otona no Soy Rum Raisin, Otona no Soy Chocolat Orange, Palm Caramel Lovers (6-pack), Kumejima Red Sweet Potato Ice Cream, Koolish Green Vanilla, Haagen-Dazs Bar Green Tea Kuromitsu Walnut.
Sushiro "National Uimamono-Meguri" "Horse Meat Sashimi Eating Contest," "Mambo Maki (Salted Suji Fish and Cucumber)," "Goku Ikura (Salmon roe)," etc.!
Sushiro will hold a "Nationwide Umaimono-Meguri" (delicious food tour). The menu includes "Horse Sashimi Eating Comparison," "Mambo Maki (Salted Musuko and Cucumber)," "Musuko Natto Gunkan," "Goku-arid," "Ookiri-Kanpachi," "Shiroebi Wrapping," "Kensaki Ikaika," "Wild Buri Ango topping," "Seared Beef Tongue," "Anago Ten Nigiri," "Octopus Straw Grilled," "Chicken Skin Grilled Gunkan," "Kamage Shirasu Gunkan," and "Kama-age Shirasu Gunkan. The lineup includes "Shio Ramen" and "Kita Shon Karaage" that are super in love with seafood. The "Negitoro" (tuna with negi tuna) is only ¥110.
MUJI's "Bhaktae over Rice" is a local Malaysian dish! Pork belly and radish with octagonal and cinnamon
MUJI's "Bhakthee over Rice" is reviewed in person. This retort food is modeled after the Malaysian local dish "bakteh," in which pork belly and radish are stewed in a broth with nine spices, including octagonal horns and cinnamon, as well as ginger and garlic.
Bourbon "Kumejima Red Imo Ice Cream" "Chura Koi Beni" local ice cream! Delicious image of sweet potato
Bourbon will release "Kumejima no Beni Imo Ice Cream" using "Chura Koi Beni" red potatoes produced on Kumejima Island, Okinawa Prefecture. This is a "local ice cream" using ingredients unique to each region.
#Spring Doutor 2nd "Strawberry Fair" "Crunchy Arare Strawberry Ore - Apricot Pudding", "Pyramid Cake - Strawberry", etc.
Doutor Coffee Shop will hold its second #Spring Doutor "Strawberry Fair" to enjoy the arrival of spring. The new items include "Crunchy Arare no Strawberry Ore - Apricot Pudding," "Crunchy Arare no Strawberry Ore," "Pyramid Cake - Strawberry," and "Instant Stick - Strawberry Latte.
Ace Coc "Hanoi Omotenashi Hot Chili Flavor Pho" - beef broth with hot chili sauce-like spiciness - goes well with raw vegetables
Acecook presents "Hanoi Omotenashi Hot Chili Flavor Pho" cup noodles. It is said to have a hot and spicy flavor that goes well with raw vegetables.
Kurazushi "AI Sakura Snapper (from Ehime)", "[Ehime] Kue Queen (from Ehime)", etc. "Dai Toro to Ehime Prefecture Fair"
The "Dai Toro and Ehime Prefecture Fair" will be held at Kurazushi. The following items are available: "AI Sakura Snapper (from Ehime Prefecture)", "Kue Queen (from Ehime Prefecture)", "Mikan Mahata (from Ehime Prefecture)", "Uwajima specialty sea bream rice-style gunkan", "[Taste 7 kinds of seafood soup] Uwajima Superior Sea Bream Rice", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "[From Cape Sada, Ehime Prefecture] Spilt Kama-age Shirasu Gunkan", "Nama Shirasu Gunkan", "Setaka", "Mikan White Ice Cream Cake", "Gokumi Aged Ootoro", etc. will be available.
New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
Biscuit Terrier Bretonne "Gateau Nante Classic (Printemps) - Cherry Blossom Cranberry
Biscuit Terrier Bretonne will be offering a cherry blossom-flavored sweet called "Gateau Nante Classic (Plantain) - Cherry Blossom Cranberry".
Nestlé "Kit Kat Mini Brown Sugar Donut Stick Flavor" to support the restoration and reconstruction of Kumamoto Castle! A chocolate that aims to taste like the famous brown sugar donut stick.
Kit Kat Mini Brown Sugar Donut Stick Flavor" will be available from Nestle. This product is designed to support the restoration and reconstruction of Kumamoto Castle.
NIPPON PREMIUM "Sato Nishiki from Yamagata" contains the juice of Sato Nishiki cherries from Yamagata Prefecture! Elegant aroma and fruity taste!
NIPPON PREMIUM," a local series that offers unique tastes of Japan, will release "NIPPON PREMIUM Yamagata Sato Nishiki," which is made from the juice of Sato Nishiki cherries grown in Yamagata Prefecture.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival: "Miyagi Prefecture Large Cut Silver Salmon," "Hokkaido Red Squid with Sea Urchin Tsutsumi," etc.
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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Godiva "Chocolixer Frozen Chocolate Mint" to be released on May 17! Includes "Anna and the Snow Queen" design sticker sleeve