Origin "Goya Chanpuru" Okinawan dish of bitter melon, pork and tofu! The moderate bitterness and the flavor of the broth go well with beer!
Goya Chanpuru" will be available at Origin Bento and Kitchen Origin for a limited time. This Okinawan dish combines seasonal bitter melon, pork, and tofu, stir-fried in a dashi broth sauce.
"Good food in Japan! is at Sushiro. Hokkaido Tohoku Edition" "Fresh Sanriku Salmon," "Authentic Shark's Fin Nigiri," "Fresh Aomori Scallops," etc.
Sushiro is holding a fair to introduce local ingredients and specialties from Hokkaido and Tohoku. is at Sushiro. Hokkaido Tohoku Arc" is being held for a limited time. Sushiro is offering a limited time only fair featuring fresh salmon from Sanriku, authentic shark fin nigiri, fresh scallops from Aomori, seared pork tongue with spicy miso, Hoya Gunkan, Hoya Gunkan with vinegared miso, fresh mackerel from Rausu, fresh squid from Rausu, Hokkaido water octopus, Hokkaido water octopus with plum paste, seared cod roe, octopus wasabi, mussel wasabi, miso, and melon catfish from Hokkaido, as well as a variety of other dishes. Ramen", and "Hokkaido Melon Catalana".
LAWSON "Fresh Custard Cream Puff" Arranged with Local Ingredients from 8 Areas in Japan! An Butter Fresh Custard Cream Puff (using Hokkaido red beans), etc.
Raw custard cream puffs with bean butter (using Hokkaido red beans)," "Tohoku rice-flour puff with a chunky crust (with rice puffs)," "Tochigi Tochiotome strawberry cream puffs," "Shizuoka crown melon cream puffs," "Rokkosan ranch cheese cream puffs," "Hiroshima lemon cream puffs," "Yame tea cream puffs," and "Beni-imo cream puffs" are now available at Lawson stores for each area. Rokkosan Farm Cheese Puff Pastry," "Hiroshima Lemon Puff Pastry," "Yame Tea Puff Pastry," and "Beni-imo Puff Pastry" will be available in each area.
Lotte "Choco Pie [Lemon and Custard Cream Petit Puff Cake]", the 4th in the "Associated Place" series!
Lotte's long-selling brand "Choco Pie" will release "Choco Pie [Lemon and Custard Cream Petit Puff Cake]" as the fourth product in the "Associated Place" series.
Sekimoto "Hakata Meimono Mentaiko and Cheese Bread" - A crispy and light "local" bread with juicy mentaiko and a light texture is now available nationwide.
Sakimoto's "Hakata Meibutsu Mentaiko and Cheese Bread", a limited menu item at Sakimoto's Fukuoka store, is now available at stores nationwide. This "local" bread is made with succulent Mentaiko (cod roe), a specialty of Hakata, Fukuoka, and baked to a crisp and light texture.
Kappa Sushi "Yum! Sanriku Kinka Salmon", "Sanriku Toroi Eel", "Sanriku Hirame - Chopped Salted Kelp", etc.!
Kappa Sushi will hold "Yum! Local Products Festival" will be held at Kappa Sushi. The menu includes: "Sanriku Kinka Salmon", "Sanriku Kinka Salmon with Salmon roe", "Sanriku Toroi Eel", "Sanriku Toroi Eel Aburi - Salted Lemon", "Sanriku Hirame - Chopped Salted Kelp", "Sanriku Hirame - Salted Lemon", "Sanriku Triple Platter (Hirame, Kinka Salmon, Toroi Eel)", "Kyushu Live-close Kanpachi Comparison (marinated and raw)", "Kyushu Ryukyu Gunkan (live-close kanpachi)", and "Hamayaki-style Aomori Scallop". The menu will also include "Kyushu Ryukyu Gunkan - Live Vinegared Kanpachi" and "Hamayaki-style Aomori Scallops".
Kikyo Shingen Kuromitsu Black" - A collaboration beer between Far Yeast Brewing and Kikyo-ya! A refreshing dry stout with a hint of kuromitsu & kinako (soybean flour)
Craft beer maker Far Yeast Brewing and Kikyouya have collaborated to release Kikyo Shingen Kuromitsu Black. Kuromitsu Black is made with the same molasses and soybean flour used in Kikyo Shingen rice cakes.
Gifu "Chicken Chan-Yaki" (chicken fried in a sauce with miso and garlic) is rich in flavor! Plenty of cabbage and other vegetables!
I made "Chicken Chan-yaki", a local recipe from Gifu Prefecture. This dish consists of chicken marinated in sauce and stir-fried with cabbage and other vegetables.
Big Boy "Loco Moco Plate with Hand-Braised Hamburger Steak", "Loco Moco Plate with Open-Heat Grilled Fritto Chicken", "Loco Moco Plate with Hand-Braised Hamburger Steak & Open-Heat Grilled Chicken
Hawaiian Plate" series will be available at Big Boy and Victoria Station as a limited-time menu. The "Loco Moco Plate with Hand-Made Hamburger Steak", "Loco Moco Plate with Open-Heat Grilled Frid Chicken", and "Loco Moco Plate with Hand-Made Hamburger Steak and Open-Heat Grilled Chicken" will be available at Big Boy and Victoria Station.
Lotte "Kotrip small chocolate pie [Mille Feuille under the supervision of Chef Yamaguchi of Kobe Kitano Hotel]" and "Kotrip fluffy petit cake [Kanaya pudding from Nikko Kanaya Hotel]".
Lotte will release "Kotorippu Tiny Choco Pie [Mille Mille Feuille supervised by Chef Yamaguchi of Kobe Kitano Hotel]" and "Kotorippu Soft Petit Cake [Kanaya Pudding from Nikko Kanaya Hotel]" as the sixth collaboration with the popular travel guidebook "Kotorippu".
Summer menu including Tendon Tenya "Tarezuke Oedo Tendon", "Japanese Summer Vegetable Tendon", "Mentaiko Ko Udon" and more!
Tendon Tenya will hold "Tenya's Summer Campaign - Part 1" and "Summer Noodle Fair". Mentaiko kosoba/ko-udon," "Oroshi kosoba/ko-udon," "Tororo kosoba/ko-udon," etc. will be available.
Sapporo Beer Garden Summer Pils" supervised by Sapporo Beer Garden, tastes as refreshing as the summer sky in Hokkaido!
Sapporo Beer will sell a limited quantity of Sapporo Beer Garden Summer Pils. This limited edition beer was brewed under the supervision of Sapporo Beer Garden.
Kentucky "10 Piece Nuggets Half Price" Campaign! You can choose "Red Hot Nuggets" with spicy and tasty flavor!
Kentucky Fried Chicken (KFC) stores nationwide will hold a "10 Piece Nuggets Half Price" campaign. The "10 Piece Nugget" or "10 Piece Red Hot Nugget" will be sold at half price.
Hiroshima Navel Orange" from NIPPON PREMIUM, a local chu-hi with a refreshing taste
A new product from the "NIPPON PREMIUM" local series, "Hiroshima Navel Orange," will be available in the series.
Dried Kiriboshi Daikon recipe compilation "Taiwanese-style thick-baked egg", "Chinese-style salad with kiriboshi daikon", "Kiriboshi daikon chapche", "Soboro natto", "Kiriboshi daikon som tam style salad".
Here is a collection of recipes for kiriboshi daikon with a delightful crispy texture. There are five recipes: "Taiwanese-style thick-baked egg," "Chinese-style kiriboshi daikon salad," "Kiriboshi daikon chapche," "Soboro natto," and "Kiriboshi daikon somtam style salad.
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Hamazushi's Hokkaido/Tohoku Selected Delicacies Festival: "Miyagi Prefecture Large Cut Silver Salmon," "Hokkaido Red Squid with Sea Urchin Tsutsumi," etc.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Starbucks chilled cup "Starbucks Salty Vanilla with Coffee Jelly" for a limited time! Clean taste with sea salt accent.