Bronco Billy "Hokkaido Local Fair" Salad Bar "Hokkaido Autumn Salad and 3 Kinds of Radish Salad" "Northern Land Carbonara" etc.
The "Hokkaido Local Fair" menu will be available at Bronco Billy's salad bar. "Hokkaido autumn salmon and 3 kinds of radish salad" "Northern land carbonara" "Kitami red onion and red vegetable salad-seaberry dressing-" "Suzu pumpkin Matsumaezuke-style tofu" "Hokkaido special product Hascup "Jelly" will be prepared.
Osaka Ohsho "Yakisoba in this town" 44 prefectures' unique yakisoba! Tokyo "Asakusa Sauce Yakisoba" Okinawa "Pineapple Yakisoba" etc.
As the 9th installment of the "Taste of this Town" series by the Osaka Ohsho, a new menu "Yakisoba of this Town" will be on sale, which is associated with the food culture unique to each region. There are 44 kinds of fried noodles such as Tokyo "Asakusa Sauce Yakisoba" and Okinawa "Pineapple Yakisoba".
7-ELEVEN "Uses wheat from Saitama Prefecture Takeshu boiled potatoes" "Sayama tea babaroa" "Uses pork kashira and grilled green onions Chichibu miso sauce" "Saitama Prefecture Komatsuna with white sauce" Saitama 150th anniversary!
In commemoration of the "150th anniversary of Saitama", four products using ingredients produced in Saitama prefecture and seasonings unique to the prefecture are on sale at 7-ELEVEN in Saitama prefecture. The lineup includes "Mushu boiled potatoes made from Saitama prefecture", "Sayama tea babaroa", "Pig kashira and grilled green onions using Chichibu miso sauce", and "Saitama prefecture komatsuna with white sauce".
"Prefecture rankings where local cuisine is attractive" 3rd place is known as "City of eating down" Osaka, 1st place is known as "Japanese food base" ...
From the goo ranking, "prefecture rankings where local cuisine is attractive" was announced. Under the theme of local cuisine where you can enjoy the unique taste of the region, we survey and rank the prefectures where local cuisine is attractive.
[Local recipe] Yamagata "Imoni" Soup such as taro, beef, and green onions! Simple but tasty soy sauce flavor
Introducing the local recipe "Imoni" from Yamagata prefecture. Boiled soup made by boiling taro and beef. It's simple but tasty, and it fills your stomach and heart.
Lawson "Ishikari Nabe of autumn salmon from Hokkaido" The first in the local hot pot series! Attached hot pot soup with kelp soup stock and butter
At Lawson, "Hokkaido Autumn Salmon Ishikari Nabe" will be released as the first in the "Local Hot Pot Series" where you can enjoy hot pots that are familiar to each region.
Torikizoku "Yokohama Chicken Shumai", "Kyoto Momo Saikyo-yaki", "Banshu Chicken Demi Katsu", etc.
For Torikizoku, a limited-time autumn / winter menu "Torikizoku feels like traveling-of course, 100% domestically produced" will be available. "Yokohama chicken ware" "Easy strawberry and milk-using strawberry from Oita prefecture" "Kyoto peach Nishikyo ware" "Banshu chicken demi cutlet" "Hokkaido sea and earth potato salad" "Kochi prefecture Tosa Buntan and Yuzu chuhai" " "Pear Chu-Hi from Tottori Prefecture" will be prepared.
Komeda Coffee Shop "Yamanashi Prefecture White Peach and Plum Jam" Regional Limited Morning Yamanashi, Tokyo, Nagano! Service by ordering drinks
At Komeda coffee shops in Yamanashi, Tokyo, and Nagano prefectures, a limited-area morning "Yamanashi white peach and plum jam" will be offered. A fresh and luxurious jam that allows you to enjoy two types of flesh and the natural sweetness of the ingredients.
Origin "Tartar Chicken Nanban Bento" Renewal! Polish the sweet and sour sauce and tartar sauce
"Tartar Chicken Nanban Bento" and "Tartar Chicken Nanban" will be renewed at Origin Bento / Kitchen Origin. Introducing a new product with a refined compatibility between sweet and sour sauce and tartar sauce.
Imperial Hotel Tokyo "Belgium Fair" held "Afternoon Tea-Marche de Noel 2021-" "Chocolate Cocktail" etc.
"Belgium Fair" will be held at Imperial Hotel Tokyo. Introducing food and drinks made with Belgian ingredients such as chocolate and beer. Sponsored by the Embassy of the Kingdom of Belgium in Japan.
"White rose coffee sweetness Hikaeme" Recommended for those who are concerned about sweetness! Firmly the bitterness of coffee and the richness and flavor of milk
The Oyama Dairy Agricultural Cooperative will release the first series of "white rose coffee", "white rose coffee sweetness Hikaeme", which is popular with white rose milk as a soul drink in Tottori prefecture.
Moss "Mixing Shake Apple Mango [Miyazaki]" "Mixing Shake Grape [Nagano]" The 4th relay project of local ingredients!
At Mos Burger, "Mixing Shake Apple Mango [Miyazaki]" and "Mixing Shake Grape [Nagano]" will be released as the fourth relay project using local ingredients nationwide.
Lawson Store 100 "100 Yen Oden" Cheap and easy! "Local style oden" Kanto style, Nagoya style, Kyoto style, Hakata style
The "100 Yen Oden" series will be sold sequentially at Lawson Store 100. There are also 4 types of "local-style oden" that are inspired by the local taste.
MUJI "Mapo tofu over rice" "Hachihosai over rice" Chinese local cuisine that makes the most of the spiciness and umami is a model!
New products "Mapo tofu over rice" and "Hachihosai over rice" will be released at MUJI products nationwide. A model of Chinese local cuisine that makes the most of the spiciness and umami.
Joyful "Kokuuma Harvest Festival" "Sukiyaki Pot Set Meal (with Udon Noodles)" "Tonteki Set Meal" "Rich Mont Blanc Maron Parfait" etc.!
The autumn fair "Kokuuma Harvest Festival" will be held at Joyful. In addition, "Rose and Curry" and "Curry" will be sold only at the autumn fair as collaboration products with the Go Go Curry Group.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!