At Lawson, "Hokkaido Autumn Salmon Ishikari Nabe" will be released on October 19th as the first in the "Local Hot Pot Series" where you can enjoy hot pots that are familiar to each region. The price is 450 yen (tax included).

Ishikari Nabe of autumn salmon from Hokkaido

A product supervised by the Ishikari Tourism Association and the Ishikari Nabe Promotion Group "Aki Aji no Kai" from the selection of raw materials to seasoning. Following the authentic Ishikari Nabe, vegetables such as autumn salmon, onions, and cabbage from Hokkaido are boiled in white and then served.


The soup stock in the hot pot has the rich flavor of kelp soup stock and cut butter. Sansho, which is often used in the home, is attached to bring out the flavor of the ingredients.

Lawson "Local Hot Pot Series"

Nowadays, the chances of traveling and eating out are decreasing due to the influence of the new coronavirus. Lawson is promoting the launch of collaborative products in collaboration with local governments and restaurant companies so that they can easily enjoy authentic taste.

The "local hot pot series" was developed in response to the voice that "I can't go on a trip due to the influence of the new coronavirus, but I want to enjoy authentic local food at home." The second release will be released in December, and the third release will be released in January 2022.