To commemorate the "150th Anniversary of Saitama", four products using ingredients produced in Saitama Prefecture and seasonings unique to Saitama Prefecture are on sale from November 2nd at each 7-ELEVEN store in Saitama Prefecture. The lineup includes "Bushu boiled potatoes made from Saitama prefecture", "Sayama tea babaroa", "Pig kashira and grilled green onions using Chichibu miso sauce", and "Saitama prefecture komatsuna with white sauce".

Using wheat from Saitama Prefecture Takeshu boiled

Hoto using wheat "Sato no Sora" harvested in Saitama prefecture. The feature is that the soup is often entwined with the noodles that have a good texture. Using 10 kinds of ingredients, it is finished in a lot of ingredients. The price is 420 yen (453.60 yen including tax).

Sayama tea bavarois

Bavarian cream made from Sayama tea, one of Japan's three most famous teas. By using Sayama tea, which is characterized by the "thickness of tea leaves," it is finished as a sweet with a rich taste. The price is 290 yen (313.20 yen including tax).

Pork Kashira and grilled green onion Chichibu miso sauce used

A product with the motif of "local gourmet" that has been loved in Saitama prefecture for many years. It uses rare parts of Kashira meat and is finished with a special sauce using "Chichibu miso". The price is 268 yen (289.44 yen including tax).

Japanese mustard spinach from Saitama prefecture with white sauce

We use "Komatsuna" from Saitama prefecture, which is one of the leading production areas in Japan. Using 10 kinds of ingredients such as Japanese mustard spinach, which is in season in the cold season, it is tailored with plenty of white sauce. The price is 228 yen (246.24 yen including tax).