The popular annual "France Bretagne Fair" will be held at Lloyd's mail order and Lloyd's directly-managed stores from June 1 for a limited time and in limited quantities.

France Bretagne Fair

Located on a peninsula jutting out into the Atlantic Ocean in northwestern France, Brittany is a region with a rich natural environment and a unique culture with a long history. This fair features the charms of Brittany, such as salt from Guerande, salted caramel, and traditional local sweets nurtured by the shining blue sea, which the Lloyd's staff encountered during their actual visits to the region.

Fresh Chocolate [Salted Caramel & Orange]

Caramel flavored chocolate with Guerande salt, fresh cream and orange puree, flavored with vanilla and orange liquor. The refreshing flavor of orange gives it a light and refreshing aftertaste. The mild sweetness of the caramel is accented by the salt of Guerande. 20 pieces, 778 yen (tax included, same price below).

Gateau Breton

A buttery dough kneaded with Guerande salt and topped with candied hazelnuts and macadamia nuts. The unique texture can be enjoyed with plenty of nuts. Approximately 15 cm in diameter, 1,404 yen.

Lloyd's Cuttlecurls [Caramel]

A moist pound cake made by kneading carefully simmered homemade caramel into the batter and adding chopped apples soaked in apple liqueur and crispy walnuts. The dough is kneaded with Guerande salt to further accentuate the richness and flavor. 1 pound cake, 1,026 yen.

Caramel Salé Macaroon

White macarons inspired by Guérande, which means "white land" in the language of Brittany. The white macarons are made with a salted caramel-flavored ganache accented with Guerande salt, sandwiched between carefully baked white macaroon dough and coated with white chocolate on one side. 486 yen for 3 macarons, 918 yen for 6 macarons.

Lloyds Croquin au Chocolat

A Brittany-style version of the "croquin," a local pastry in the south of France. The meringue dough is filled with Guerande salt, hazelnuts, macadamia nuts, and almonds, baked to a crispy, caramelized crust, and decorated with chocolate. Since the meringue dough is baked in the shape of a board and then broken into pieces, the shape will be uneven. Accented with a hint of ginger powder. 100 g, 702 yen.

Lloyds Tablet Chocolat [Amande Salée]

A chocolate bar filled with milk chocolate and candied almonds, sprinkled with the rich salt of Guerande. 125g (4.41oz), 530 yen.

Caramel Salé Chocolat [Sweet & Milk]

Two types of homemade salted caramel made with fresh cream from Hokkaido and salt from Guerande are coated with chocolate that goes well with each. 14 pieces, 724 yen.

Praline Chocolat [Caramel Duo]

Two types of praline chocolates with smooth caramel sauce in ganache, encased in lightly sweetened chocolate. 12 pieces, 999 yen.

Amandes Saree Sable [Caramel Chocolat]

Baked dough with crushed almonds, salt of Guerande and rum is coated with caramel chocolate on one side. Two types of almonds are used, one with skin and the other without skin. 10 pieces, 756 yen.

Lloyds Rusk [Caramel Saree]

Bread baked with Guerande salt as a secret ingredient, soaked in butter, and coated with refined sweet caramel-flavored white chocolate. 6 pieces, 864 yen.


Available at Lloyds directly-managed stores from June 1. Orders for Lloyd's mail-order sales are accepted from June 1 to August 29 (delivery requested from June 4 to September 1). Sales will end when all products are sold out even during the period.