[Local recipe] Yamagata "Imoni" Soup such as taro, beef, and green onions! Simple but tasty soy sauce flavor
Introducing the local recipe "Imoni" from Yamagata prefecture. Boiled soup made by boiling taro and beef. It's simple but tasty, and it fills your stomach and heart.
3 Maitake Mushroom Recipes! "Stir-fried Maitake mushrooms and potatoes with butter and soy sauce" and "Stir-fried konjac with this" etc.
Here are three "maitake mushroom recipes" that the En-eating editorial department actually made and found to be delicious. "Stir-fried Maitake mushrooms and potatoes with butter and soy sauce" and "Stir-fried konjac with this".
[Tasting] 7-ELEVEN Premium "Negiyaki with domestic green onions and beef tendon" The fluffy dough, plenty of green onions, beef tendon, and konjac have a pleasant texture!
A real food review of 7-ELEVEN Premium's frozen food "Negiyaki with domestic green onions and beef tendon". The fluffy dough contains plenty of green onions, konjac, and beef tendon.
Recipe "Stir-fried konnyaku toki no ko" Reduce sugar and calories and improve the taste! Aroma with shiitake mushrooms and maitake mushrooms
Even during a diet! Introducing the recipe for "stir-fried konjac toki". Stir fry in sesame oil and boil in Japanese-flavored soup stock to soak in the flavor. A dish of white rice!
Konnyaku Park "Jiuqu Amazake Flavored Pudding" 10 billion lactic acid bacteria! A refreshing and easy-to-eat amazake pudding
Konnyaku Park will release a new product from the popular cup dessert series, "Amazake Flavored Pudding," which contains 10 billion amazake and lactic acid bacteria.
Mos Burger "Green Burger [Teriyaki]" Sandwich soy patties and vegetables! A hamburger made mainly from vegetables and grains
Mos Burger will release "Green Burger [Teriyaki]", a hamburger that uses vegetables and grains as the main ingredients without using animal ingredients as raw materials.
[Recipe] 3 "Konjac Recipe"! "Spicy simmered chicken konnyaku" and "spicy stir-fried shishito konnyaku" etc.
Introducing the "konjac recipe" that the En-eating editorial department actually made and was delicious. "Chicken konnyaku boiled" and "spicy stir-fried shishito konnyaku".
"Konjac field Hokkaido melon flavor" "Konjac field Okinawa Shikuwa-sir flavor" A local series where you can enjoy the feeling of traveling!
MannanLife's "Konjac Field" will release "Konjac Field Hokkaido Melon Flavor" and "Konjac Field Okinawa Shikuwa-Sir Flavor" as local series.
Simple recipe "Chicken konjac boiled" It's delicious even when cold! Strong seasoning that goes well with rice and sake
Introducing a simple recipe for "chicken konjac simmered" that is delicious even when cold. The strong seasoning makes it perfect as a side dish as well as a snack for sake.
Simple recipe "Marbo Konjac" A crispy texture that is satisfying to eat! Zero odor with garlic and doubanjiang
Introducing a simple recipe of "Marbo Konjac" which is an arrangement of the classic Marbo tofu. You can enjoy a new taste that is different from when you make it with tofu.
Simple recipe "Spicy stir-fried shishito and konjac" Sesame oil and garlic scent with a refreshing flavor!
Introducing a simple recipe for "spicy stir-fried shishito and konjac" that goes well with rice and sake. Not only fresh, but the taste is familiar and delicious even after it has cooled down.
[Recipe] 3 simple "pork rose recipes"! "Stir-fried pork roses with miso" and "stir-fried pork roses and garlic sprouts"
Here are three "pork rose recipes" that the En-eating editorial department actually made and were delicious. "Stir-fried pork roses with miso" and "stir-fried pork roses and garlic sprouts".
August limited "power of lactic acid bacteria white pudding" from Konjac Park! White pudding with a smooth texture
Konnyaku Park will release a limited edition product "Lactic Acid Bacteria Power White Pudding" in August. A white pudding with a smooth texture that is soothing and nostalgic.
Gong Cha “Travel Gong Cha”, a collection of popular menus from around the world, for a limited time! "Mango Jewelry Milk Tea", "Taro Strawberry Milk", etc.
Four types of tea menus are prepared for Gong Cha as "Traveling Gong Cha": "Mango Jewelry Milk Tea", "Taro Strawberry Milk", "Tropical Fruit Party", and "Peach Aliyama Tea Aid". Except for some, it will be handled for a limited time.
[Recipe] 3 juicy "ground meat recipes"! Easy without kneading "Ground meat steak", "Meat miso konjac", etc.
Juicy and delicious! Here is a summary of the "ground meat recipes" that the En-eating editorial department actually made and was delicious. Easy to use without kneading, such as "ground meat steak" and "meat miso konjac".
1
Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
2
Hotto Motto" will launch a new lunch box series "Mochi Mini" containing glutinous barley nationwide on May 15! Fluffy Tofu Hamburger Steak, Cut Steak, and Shaké Lunchboxes Provide Satisfying Meals
3
Sugar Butter Tree "Dark Strawberry Chocolat" is now available at 7-Eleven and other stores! A summer-only flavor with strawberries in both the dough and the chocolates!
4
May 7 release] Summary of new LAWSON sweets and breads: "Chocolat Coffee Jelly", "Vanilla Cream Tart", etc.
5
Kentucky Fried Chicken Japan to Sell "Mother's Day 9 Piece Barrel" for 3 Days Starting May 10, Special Set for Family Fun