Four types of tea menus that have gained popularity in South Korea, Vietnam, Canada, and Taiwan will be prepared as "traveling gong cha" in Gong Cha. Except for some, it will be handled for a limited time.

Traveling Gong Cha

Now that I often refrain from going out, I want to feel like traveling. Menus that have gained popularity in South Korea, Vietnam, Canada, and Taiwan will be developed.

Mango jewelry milk tea

"Mango jewelry milk tea" is a popular cup in Korean Gong Cha. Fragrant jasmine green milk tea is combined with rich fruit flavor and sweet mango sauce. This is a mango-based menu that you can enjoy with "Mango Jewelery", a limited-time topping that uses konjac flour and has a pleasant crispy texture. The sale period is from July 8th to September 8th. The selling price is 650 yen for ICED: M (tax included, same below).

Taro strawberry milk

"Taro Strawberry Milk" is a menu sold in Vietnam in 2020. It features the gentle sweet flavor of taro and the sweet and sour taste of strawberry. The purple layer of taro and the red layer of strawberry are cute to look at, and it is finished so that you can point the camera at it. Add milk foam toppings to enjoy the contrast of white, purple and red. The sale period is from July 8th to August 4th. The selling price is 520 yen for ICED: M.

Tropical fruit party

"Tropical Fruit Party" is a menu sold in Canada in 2020. It features a combination of three types of tropical fruits: mango, passion fruit, and peach. A cup of rich fruit sweet and sour that goes well with fragrant jasmine green tea. Nata de coco is recommended as a topping. The sale period is from August 10th to September 8th. The selling price is 520 yen for ICED: M.

Peach Alishan Tea Ede

"Peach Alishan Tea Aid" is a combination of Goncha's original peach sauce and Alishan oolong tea, which is a type of alpine tea famous as high-grade Taiwanese tea. The sweetness of peach is gentle and it has a refreshing aftertaste. Pearl (tapioca) and aloe toppings are recommended. This is a regular menu, and the selling price is 510 yen for ICED: M and 620 yen for ICED: L.

Mango jewelry

"Mango jewelry" will also appear as a topping. The feature is that the mango flavored agar jelly made from konjac flour is made like a jewel. The texture is pleasant, and the flavor spreads in your mouth each time you chew. A product that goes well with straight tea as well as milk tea.

Combined with all drinks with additional toppings. Especially the fruit tea "Alishan Tea Ade" is recommended. The sale period is from July 8th to September 8th. The selling price is 100 yen.