Okra and crab cakes with salted kelp - easy microwave recipe! Full of flavor with sesame oil and bright colors!
Here is a simple recipe for "Okra and crab cakes with salted kelp" that can be made quickly in a microwave oven. It is full of flavor and goes great with rice and sake.
Peyoung Butter Soy Sauce Flavored Yakisoba" with savory soy sauce and mellow butter! Ingredients: Shiitake mushrooms, asparagus, carrots, green onions and chopped nori!
Peyoung Butter Soy Sauce Flavor Yakisoba, a new product from the Peyoung Cup Yakisoba series, is now available. The product has an elegant flavor of savory soy sauce and mellow butter.
Famima "Hakodate Menzukyubou Ajisai Ajisai Shio Ramen", "Rairaitei Back Fat Shoyu", "Rairaitei Back Fat Kottori".
Hakodate Menzukyubou Ajisai Ajisai Shio Ramen and Rairaitei Back Fat Shoyu and Rairaitei Back Fat Kottori will be released sequentially at FamilyMart.
Sushiro "Spicy Sea Bream Soup" supervised by "Embracing Sea Bream", a specialty restaurant of sea bream noodles! 3 levels of spiciness, topped with sea bream-flavored meat miso
Sushiro is now selling "spicy tai tanmen" supervised by "Hugging Tai Tai", a tai tanmen specialty restaurant in Higobashi, Osaka, with a choice of three levels of spiciness.
FamilyMart "Scallop and crab flavored 3 kinds of vegetable salad" 84kcal, 4.6g carbohydrate, broccoli and seafood flavor!
I tried the "Scallop and Crab Flavored Three Kinds of Vegetable Salad" from FamilyMart (Famima). This dish features crispy broccoli and the flavor of seafood. It has 84 kcal, 4.9g protein, 4.2g fat, 4.6g sugar, 2.1g dietary fiber, and 1.2g salt equivalent.
Three "Shirasu" recipes! Daikon radish and baby sardine with sesame vinegar, cabbage salad with baby sardine and salted kelp, green pepper with baby sardine and okaka mayo
The following is a compilation of recipes using shirasu that were actually tried and enjoyed by the En-En-Koku editorial staff. The recipes are "Daikon radish and baby sardine with sesame vinegar," "Cabbage salad with baby sardine and salted kelp," and "Green pepper with baby sardine and bonito with bonito flakes and mayo.
Nakau's "Unaju" and "Toku Unaju" Unaju to be available again this summer! Unaju Unaju," "Unatoro-jyu," and "Nakau Hitsumabushi" are also available.
Nakau now offers "Unaju", "Toku Unaju", "Unagi-Oyako", "Unatoro-jyu", and "Nakau no Hitsumabushi". The process of slowly grilling, steaming, dipping in sauce, and grilling again is repeated three times to create a savory, fluffy texture.
Cafe de Crié "Iced Hojicha Milk Tea with Okinawa Brown Sugar Honey," "Pork Shabu and Fried Eggplant with Japanese Oil Sauce," "Yo-shoku-ya no Naporitan," "Lemon-Scented Chilly Pound Cake
Cafe de Crié will release "Iced Hojicha Milk Tea with Okinawa Brown Sugar Honey" as a drink menu, "Pork Shabu and Fried Eggplant with Japanese Oil Sauce" and "Yo-shoku-ya no Naporitan" as food menu, and "Lemon-Scented Chilly Pound Cake" as baked sweets.
Recommended Seasonings Summary! Smoked Rock Salt, Neri Rayu (Neroli Rayu), Eating Mentsuyu (Mentsuyu made by a bonito flakes shop), Sennenya Truffle Dressing and Sauce, Japanese Italian Dressing
Here are some recommended seasonings that will take your home cooking to the next level. There are five products: "Smoked Rock Salt," "Neri Rayu (Neroli Rayu)," "Eating Mentsuyu (Mentsuyu made by a bonito flakes shop)," "Sennenya Truffle Dressing and Sauce," and "Japanese Style Italian Dressing.
LAWSON "Okinawa Fair" "Kara-Age Kun Okinawa Seekwasa Flavor", "Pork Tamago Onigiri (Oil Miso Rice Ball with Agu Pork)", etc.
Okinawa Fair" will be held at LAWSON. Kara-Age-Kun Okinawa Seekwasa Flavor, Pork Tamago Onigiri (with Agu Pork and Oil Miso Sauce), Temaki Onigiri (with Agu Pork and Oil Miso Sauce), Pork Tamago Burger (with Agu Pork and Oil Miso Mayo Sauce), Oyatsukoppe Red Potato Whip and Red Potato An (made from Okinawa red potatoes), Okinawan Blue Seal Beni Imo & Brown Sugar 90ml, Blue Seal Acerola & Shikwasa 90ml, etc.
Hidakaya "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" Summer menu with refreshing sourness, richness and spiciness!
Hidakaya has announced on its official website that "Kurozu Shoyu Chilled Noodles" and "Omiya Tantanmen" are now available from Hidakaya. Both are being handled for a limited time only.
Kansai Shiomai" from Sakiyo-ken, a bite-size product that looks just like it is. Taste of kelp, dried bonito flakes, and other ingredients fused with Kansai soup stock culture.
Saki Yoken will introduce "Kansai Shiu Mai". The flavor is said to be a fusion of the Kansai soup stock culture of kombu and dried bonito flakes, while maintaining the bite-sized appearance of the "traditional shioumai.
Hotto More "Kama-age Shirasu Bento" with Seafood Tempura! Okayama's beloved "Torimeshi Bento" now available nationwide!
Hotto Motto will release "Kamaage Shirasu (dried young sardines) Bento". In addition, "Torimeshi Bento", which is sold exclusively at 22 stores in Okayama Prefecture, will go on sale at stores nationwide.
Yoshinoya "oyakodon" is back after a 10-year absence, with a focus on the sauce and price! Smooth egg, plump chicken and crispy onion
Yoshinoya's "oyakodon" is back after a 10-year absence. Yoshinoya is focusing on the sauce and pricing based on the concept of "Oyako-don," a delicious and easy-to-prepare dish that will keep you coming back for more.
Peyoung Soba-Style Wasabi Flavor: Soba-Style Noodles without Soba Flour! The refreshing spiciness of the wasabi stalks is an elegant dish that will become addictive!
Peyoung Soba-Fu Wasabi Flavor" will be released from the Peyoung Cup Yakisoba series. This product is a combination of "Soba-Style Noodle" and wasabi.
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9 Benefits of Green Tea - Diet and Cold Prevention! Summary of Green Tea Drinks Available at Convenience Stores
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Kameya Mannendo "Hand-wrapped Blueberry Cheese Daifuku" - rich and refreshing cheese bean paste & fresh Japanese large blueberries
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New Starbucks "Booooo Frappuccino" and "Halloween Chocolate Cake" covered in black with Halloween tares! What is the flavor ......?
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Imuraya "4-pack Chocolate Cream Daifuku (chocolate bean paste)" can be defrosted in a short time when you want to eat it!
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The collaboration between Hattendo and Chirole Chocolate Kinako Mochi for the 20th anniversary of "Melt Melted Cream Buns Kinako Mochi" and "Melted Cream Daifuku Kinako Mochi Flavor"!