Boiled Taro "Scallop and Asparagus Kakiage Soba" "Scallop and Asparagus Kakiage Bowl Set" is now available! "Full stomach set" 100 yen discount for all items!
It was announced on the official website that Yudetaro will start selling "scallop and asparagus kakiage soba" and "scallop and asparagus kakiage bowl set" as new menus. At the same time, a "Full stomach festival" will be held where various "Full stomach sets" will be discounted by 100 yen.
Hokka Hokka Tei "Ebiten Kakiage Grated Udon" "Japanese Style Katsume & Grated Udon Set" Two kinds of cold udon noodles in early summer!
It was announced on the official website that "Ebiten Kakiage Grated Udon" and "Japanese Style Katsume & Grated Udon Set" have appeared at Hokka Hokka Tei as bento boxes using cold udon noodles suitable for early summer. Both are seasonal and regional.
"Kappa Ebisen French Salad Flavor" for a limited time A refreshing taste with just the right amount of acidity that is perfect for early summer!
Calbee's "Kappa Ebisen" series, which is familiar with "I can't stop, I can't stop", will release "Kappa Ebisen French Salad Flavor", which you can enjoy a refreshing taste that is perfect for early summer. For a limited time.
Three new menus such as Yudetaro "Bukkake Namekoba" and "Kakiage Soba with Obashira and Mizuna"
It was announced on the official website that three new menus will appear in Yudetaro. "Bukkake namekoba", "Kakiage soba with small pillars and mizuna", and "Kakiage bowl set with small pillars and mizuna" are available.
Tendon Tendon and "Kamaage Shirasu Kakiage Tendon" Shikoku ingredients are gathered! Luxury Tendon that makes you feel like traveling
"Kamaage Shirasu Kakiage Tendon" will be on sale at Tendon Tenya. Kochi Prefecture's "Kamaage Shirasu Kakiage" where you can enjoy the scent of the tide, Ehime Prefecture's Nanyo region's specialty "Jakoten", Kochi Prefecture's "Myoga" tempura with refreshing flavored vegetables, and Tokushima Prefecture's "Rapeseed sesame sauce" A dish that makes you feel like you are traveling in Shikoku.
Spring menu at JR East "Irorian Kiraku" and "Station Soba"! "Asparagus and bacon kakiage soba" "Sakura shrimp colorful kakiage soba" etc.
It was announced on the official website that the spring menu has appeared at "Irorian Kiraku" and "Eki-naka" in JR East's Ekinaka. Seasonal ingredients are used and will be available from 10 o'clock for a limited time.
Komoro Soba "Sakura shrimp and white fish kakiage moon viewing" with bamboo shoots and rape blossoms!
The sale of "Sakura shrimp and white fish kakiage moon viewing" has been announced on the official website as a noteworthy menu of Komoro Soba. A special price different from the regular price is set.
Boiled Taro "Kakiage Soba with Shrimp and Bamboo Shoots" "Ageage Shrimp Ten Chinese"
It was announced on the official website that "Kakiage Soba with Shrimp and Bamboo Shoots" and "Ageage Shrimp Ten Chinese" will appear as new menus for Yudetaro.
How to cut onions for different tastes and textures! How to cut onions along the fibers and break the fibers!
The way an onion is cut changes its flavor, texture, and heat. This paper introduces the different tastes, textures, and recommended cooking methods for onions cut in two different ways: along the fibers or broken off.
Tenya Spring "Sakura Shrimp Tendon" Assorted fried sakura shrimp, plump Spanish mackerel, bamboo shoot tempura and more!
At "Tendon Tenya", the spring seasonal product "Sakura Shrimp Tendon" with "Sakura Shrimp Kakiage", eel tempura, bamboo shoot tempura, etc. will be on sale.
It is convenient to have curry condiment tubes "Kizami Fukujinzuke" and "Kizami Rakkyo"! "Red pickled ginger" in a tube
S & B Foods will release new curry condiment tubes "Kizami Fukujinzuke" and "Kizami Rakkyo". At the same time, a tube-filled seasoning "Red pickled ginger" is also available.
It looks like a horse! Tenya "Kakiage Curry Tendon" Crispy Kakiage x Toro-ri Curry Sauce
At each Tenya store, "Kakiage Curry Tendon", which is made by sprinkling crispy kakiage and lotus root with curry sauce using several kinds of spices, will be sold as a new menu limited to the store. In addition, the "Early Spring Nokke Tendon" series, which is the first "Tendon Tenya" with ingredients from early spring such as yellowtail and Brussels sprouts from Oita prefecture, will be on sale for a limited time.
[To go] Hokka Hokka Tei "New Year Shrimp Tendon" Shrimp Kakiage on 3 Ebiten!
"New Year Shrimp Tendon" was announced on the official website as a new menu of Hokka Hokka Tei. It is a dish that contains shrimp tempura and kakiage as a lucky charm.
Yudetaro "New Year Free Coupon" Ebiten, Kakiage, Croquette!
It was announced on the official website that "New Year Free Coupons" that can be attached with toppings etc. will appear in Yudetaro. Each store will be distributed from the beginning of the new year's business.
Nakau 500 yen "Toshikoshi soba" can be taken home! 3 types such as "shrimp kakiage soba"
At each Nakau store, "Toshikoshi soba" that you can take home will be on sale for a limited time. Three types of soba, "shrimp kakiage soba," "beef soba," and "tororo soba."
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Sugar Butter Tree "Dark Strawberry Chocolat" is now available at 7-Eleven and other stores! A summer-only flavor with strawberries in both the dough and the chocolates!
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Izu Imaihama Tokyu Hotel to Offer "Izu Citrus Parfait" Using Izu Citrus Fruits for a Limited Time Starting May 11, Offering a Refreshing Taste Perfect for Early Summer
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Chicken and Egg Specialty Restaurant "Tori Tamama" to Sell "Golden Tartar Chicken Nanban with Gorokutte Tamago" at a Special Price for a Limited Time from May 13 to May 20
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Matcha green tea sweets available at 7-Eleven and Lawson convenience stores