It was announced on the official website that the spring menu has appeared at "Irorian Kiraku" and "Eki-naka" in Ekinaka of JR East. Seasonal ingredients are used, and it will be available from 10 o'clock for a limited time from March 18th to June 9th.

The selling price of each is as follows. All notations include tax.

Irorian Kiraku

"Kakiage soba with asparagus and bacon" is 560 yen. It is a dish that you can enjoy the taste of seasonal asparagus and bacon.

"Sesame oil scented spring gome cold soba" is also 560 yen. The bitterness of rape blossoms and the sweetness of crab sticks are combined to create a dish that you can enjoy the colors.

Near the station

"Sakura shrimp colorful kakiage soba" is 500 yen. It is a seasonal dish with crispy scented kakiage made from sakura shrimp, which is a spring ingredient.

"Black pepper scented stamina soba" is 500 yen. A "gut-type" dish with meat, soft-boiled egg, and pepper on top, accented with punchy black pepper.

In addition, you can change both menus from soba to udon, such as Irori bean paste and soba noodles at the station.