Kayanosha "Summer Limited Cold Vegetable Dashi Western Style" - Refreshing aroma of cool herbs and lemon! Cold dashi made by mixing with ice
Kuhara Honke, which sells Kayanosha Dashi and other Japanese-style seasonings, will release "Summer Only Cold Vegetable Dashi Western Style," a cold dashi made by mixing with ice. Limited time offer.
Yakiniku Kingu "Hitokuchi Cold Noodle", "Lemon Cold Noodle", "Japanese Style Cold Noodle", "Spicy Tangy Cold Noodle", "[Sangenbuta] Sudare Kalbi in a Pot", etc. Summer menu!
Yakiniku Kingu will launch a limited summer menu: "Hitokuchi Cold Noodle," "Lemon Cold Noodle," "Japanese Style Cold Noodle," "Spicy Tangy Cold Noodle," "[Sangenbuta] Sudare Kalbi in a Pot," "[Umami Stamina] Yawaraka Horumon," "[Cheese Yakiniku] Tandoori Chicken," "Shiawase Buta~Aji Potatoes," "Mini Choco Churros," "Kingu Chicken," Fructis Lemonade" and "Fructis Berry Berry Soda" will be on sale.
Tori Aristocrats "Summer Happy Curry Fair" "Curry Ice Cream Not Suitable for Closing," "Tandoori Chikara Kobu," etc.
Summer Happy Curry Fair" will start at Tori Aristocrat. Tandoori Chikara Kobu", "Chicken Curry Croquettes with Ridiculously Vegetables", "Curry Spicy Noodles", "Yawaraka Chicken Tempura Curry", "Curry Ice Cream that is not suitable for closing", "Zap Chuhai", "Fig Chuhai (fig chuhai) with delightful pulp", "Jersey Milk Yogurt (on the rocks)", "Jersey Milk Yogurt (with milk)" will be available.
Matsuya "Yakikatsu" "Yakikatsu Set Meal" "Yakikatsu Rice Set" "Yakikatsu Combo Beef Meal" Milanese style cutlet arranged!
Matsuya will launch "Yakikatsu (grilled pork cutlet) set meals," "Yakikatsu Rice Set" and "Yakikatsu Combo Beef Meal" as a "Yakikatsu" menu arranged with Milanese cutlets.
Cafe de Crié "White Peach Melting Lassi" drink with yogurt, milk and white peach juice! Pasta with Suruga Bay Shirasu (baby sardines) in Japanese style" also available!
A drink menu "White Peach Melting Lassi" and a food menu "Pasta with Suruga Bay Shirasu in Japanese Style" will be available at Cafe de Crié.
Chugoku and Shikoku Lawson "Do no Ura Supervision Sea Bream Salt Ramen (Mentaiko)", "Do no Ura Supervision Sea Bream Salt Soup Replacement Rice", "Do no Ura Supervision Sea Bream Salt Ramen".
Lawson stores in the Chugoku and Shikoku regions will sell "Do no Ura Supervised Sea Bream Salt Ramen (Mentaiko)," "Do no Ura Supervised Sea Bream Salt Soup Replacement Rice," and "Do no Ura Supervised Sea Bream Salt Ramen" supervised by the popular "Do no Ura" ramen restaurant in Tokushima Prefecture.
Jolly Pasta "Cold Pasta Fair" "Toyama Firefly Squid Fair" including "Cold Cappellini with Roast Beef and Half-boiled Egg "
Jolly Pasta will hold "Cold Pasta Fair" and "Toyama Firefly Squid Fair" from May 26. Cream of seafood in shrimp soup", "Cold cappellini" with shrimp and salmon roe in cod roe sauce", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style", "Toyama Prefecture kama-age firefly squid" with sashimi scallop and salmon roe in grated radish Japanese style". The "Toyama Prefecture Kama-age Firefly Squid" with Colorful Vegetable Aglio Aurio will also be available.
Matsuya "Phu Pha Phong Curry" Thai Curry with Crab and Roe! Chili in oil with coconut milk and dried shrimp
Phu Pha Phong Curry" will be available at Matsuya. This new menu item is a curry with crab and roe from the Kingdom of Thailand, arranged in the Matsuya style to suit Japanese rice.
Tohoku Lawson "Hirakoya supervised cold niboshi chuka soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold chuka soba," etc.
At Lawson stores in the Tohoku area, "Hirako-ya supervised cold niboshi chuka-soba," "Yanagiya supervised cold kimchi natto miso ramen," "Yunodai Shokudo supervised cold Chinese soba," "Menmai Suginoya supervised cold sea bream soup soy sauce ramen," "Shioknot supervised cold shrimp salt Chinese ramen," and "Bannai Shokudo supervised Japanese style cold ramen" are available. Japanese-style chilled ramen noodles supervised by Bannai Shokudo will be put on sale.
Konnyaku recipe compilation "Chicken Konnyaku Nimono", "Burdock and Konnyaku Kinpira", "Metta Soup", "Konnyaku and Mushroom Stir-Fry".
We will introduce a collection of konnyaku recipes. There are four recipes: "Burdock and konnyaku kinpira," "Chicken konnyaku nimono," "Metta-jiru," and "Konnyaku and mushroom stir-fry.
Sushiro's Grand Opening Festival "Akabana Rokanpachi", "Double Large Tororo Raw Salmon", "Live Seared Sea Bream", "Maboroshi no Kaisen Yukke Wrapped", "3pcs. of Hon Tuna", "Tokusemori Salmon Roe", "Large Anago", "Tenkomari Corn", "Dekka Catalana" and more!
Sushiro's Grand Opening Festival will be held at Sushiro. The following items will be on sale: "Akabana Torokanpachi," "Akabana Kanpachi Eating Comparison (raw and marinated)," "Double Large Tororo Raw Salmon," "Double Raw Salmon," "Seared Sea Bream," "Marinated Sesame Seared Sea Bream," "Sea Bream with Matsubara," "Maboroshi no Kaisen Yukke Wrap," "3 pieces of tuna," "Extra Large Salmon Roe," "Large Conger eel," "Tenko-Maki Corn," and Dodeka Catalana" are on sale.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Matsuya "Cut Steak Hashed Beef" Beef Steak x Tender Thin Sliced Beef x Thick Sauce!
Hashed Beef with Cut Steak" will be available at Matsuya. This new menu item features beef cut steak and tender thin slices of beef in a rich, thick sauce.
Three "Thick Fried Recipes"! Croque-monsieur style of thick fried bean curd", "Curry fried bean curd with cheese", "Abura-gon thick fried bean curd".
The following is a compilation of three "thick fried bean curd recipes" that the Engeboku editorial staff actually tried making and found delicious. These are "Croque-monsieur style of thick fried bean curd", "Curry fried bean curd with cheese", and "Abura-gon thick fried bean curd".
Famima "Goku-Uma Chinese" "Spiced Vegetable Sauce! Eight kinds, including "Aburan Chicken & Fried Rice Bento" and "Wu Shan Fen-Style Sichuan Style Bean Curd
FamilyMart will release "Goku-Uma Chinese". The "Goku-Uma Chinese" will be on sale at FamilyMart. Fried rice with chicken and fried rice lunch box", "Szechuan-style Bean-curd soup with Wu Shan Fen aroma", "3 pieces of Char-siu pork! There are eight varieties: "Large Cold Soy Sauce Ramen," "Vermicelli Soup with Seven Kinds of Vegetables and Tsurumochi Gyoza," "Deep Fried Gyoza (4 pieces) supervised by Osaka Ohsho," "Yaki Gyoza with Sticky Skin," "Tenshin Rice Style Omusubi" and "Fluffy Egg with Chinese Starchy Sauce.
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7-Eleven New Sweets Summary: "Caramel Mochi Mochi", "7 Premium Kinako Warabimochi, the White Bear I Love", etc.
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Famimaru Bakery "Famima the Melon Pan", "Butter Croissant Melon Pan", "Fresh Melon Pan (Milk Whip)
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Detective Conan Café" opens for a limited time at 10 venues in 7 cities! Commemorating the release of "Detective Conan: The Million Dollar Five-Ringed Star" movie
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Sukiya "Brown Sugar Jelly Hojicha Latte": Refreshing Uji-bo hojicha & rich Okinawa brown sugar!
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7-ELEVEN "Old Fashioned Uji green tea supervised by Kyuemon Ito" and "Mochi Mochi Ring Uji green tea supervised by Kyuemon Ito" collaboration doughnuts