FamilyMart will release eight "Goku-Uma Chinese" varieties on April 12, and from April 12 to April 25, "Goku-Uma Chinese" will be available at a special price of up to 30 yen off.

Goku (very) good Chinese food

FamilyMart's most popular Chinese food items have been relaunched with new flavoring and production methods to make them even more delicious. The lineup includes eight varieties, including products supervised by famous Chinese food chain restaurants.

Spicy Vegetable Sauce! Abura-gon-chicken & Fried rice Bento

This bento combines the popular Chinese dishes of chicken and fried rice. The fried chicken is marinated in sake and koji seasoning to make it tender, and then topped with a sour sauce with a rich flavor of spiced vegetables. It is served with leek balls in oyster sauce as an accompaniment. The price is 598 yen (tax included, same as below). The special price is 568 yen, a 30 yen discount.

Sichuan-style Bean Curd Bean Curd with Wu Shan Fen

The richness and flavor are brought out by Chinese soy sauce made with our special bean paste, and the wu shan fen (star anise, cinnamon, pepper, cloves, and chenpi), a typical Chinese spice, is added for an authentic taste. The optional pepper can be sprinkled at the end to adjust the numbing effect. Priced at 368 yen, the special price is 338 yen, a 30 yen discount.

Three pieces of chashu pork! Large bowl of cold soy sauce ramen

Cold soy sauce ramen featuring tender chashu pork and rich broth. The soup is made with Chinese soy sauce, which has a smooth thickening and mild sweetness, and carefully cooked extract of meaty chicken to enhance its unique flavor. This hearty product features a total of three pieces of pork chashu (pork loin, moistened by vacuum cooking, and pork belly, seasoned with a soy sauce base). The price is 550 yen, and the special price is 520 yen, a 30 yen discount.

Vermicelli Soup with Seven Kinds of Vegetables and Tsurumochi Dumplings

Vermicelli soup with dumplings that has a delicious texture of glutinous skin and kuwai. The skin has been reworked to improve the smoothness and texture of the dumplings. Chopped ginger and kuwai are added as ingredients, adding a crunchy texture and refreshing flavor. The soup is made with chicken and ginger flavors. The price is 398 yen, with a special price of 368 yen, a 30 yen discount.

Deep-fried Gyoza (4pcs) supervised by Osaka Ohsho

Deep-fried gyoza under the supervision of the gyoza specialty restaurant "Osaka Ohsho. They are made with Japanese pork and chicken meat with a delicious meaty flavor, and feature a punchy garlic flavor and crispy skin. Priced at 168 yen, the special price is 148 yen, a 20 yen discount.

Yaki Gyoza with Mochi-mochi Skin

The skin has been reworked to make it stickier. The filling has been made juicier by increasing the ratio of chives and adding pork, cabbage, and sweet onions. Sesame oil has been added for a more Chinese flavor. Priced at 288 yen, the special price is 258 yen, a 30 yen discount.

Tenshindon-style rice balls

Tenshindon-style rice balls with soy sauce starchy sauce that spreads the flavor of the rice. The soft and fluffy egg is cooked with green onions and crab cakes mixed in. The soy sauce-based starchy sauce is enriched with oyster sauce, Chinese rice wine, three-glutinous sugar, ginger, and other ingredients. The price is 150 yen; the special price is 130 yen, a 20 yen discount.

Fluffy egg with Chinese sauce

The egg omelet is cooked with oil to achieve a fluffy texture that prevents air bubbles from collapsing. The Chinese starch sauce is enhanced by the addition of a clear soup filled with the flavor of chicken. Priced at 380 yen, the special price is 350 yen, a 30 yen discount.