Asahi Beer's Barrel High Club brand will offer Barrel High Club Limited Time Red Shiso Flavor Pink Sour for a limited time. It will go on sale on July 26. It contains 7% alcohol and comes in 350ml (11.83us fl oz) and 500ml (16.91us fl oz) cans.

Baru Hai Club Limited Time Off: Pink Sour with Red Shiso Flavor

Taruhi Club Limited Time Off Aka Shiso Flavor Pink Sour is a chu-hai with a refreshing aroma of shiso and apples, and a refreshingly sour taste. Red shiso sour has long been a familiar drink on the menu at izakaya (Japanese-style pubs) and other restaurants, and has a strong following. The packaging depicts the atmosphere of an izakaya (Japanese-style pub) with a pink background that stands out well in stores and an illustration of an izakaya curtain in the center of the can with an image of the sour being poured from a server into a glass at a restaurant.

Taruhi Club

Taruhi Club" is a kegged sour for restaurants that was jointly developed with Nikka Whiskey in 1984. We began selling "Barrel High Club Lemon" exclusively in the Tokyo metropolitan area, followed by "Barrel High Club Plain" in 1999 and "Barrel High Club Dry" in 2003.