Kyushu Fair" will be held at Ministop. The fair menu will be sold sequentially.
Ministop Kyushu Fair
The fair menu includes "Shiruma Parfait," "Melted Fresh Sponge Cake," "Amao Strawberry Cream Puff," "Tartar Chicken Nanban Bento," "Karaichi Supervised Charaage Bento," "Temaki Kyushu Hanami Tori Tsukune," and "Ringer Hut Supervised Domestic Vegetable Cold Champon (with Cooked Egg).
White Bear Parfait
The "Hakuma Parfait" will be available from June 28. The selling price is 288.36 yen (tax included, same below).
Shirokuma, a specialty of Kyushu, has been rearranged into a chilled sweet. The parfait is made with the richness of condensed milk and accented with the sourness of fruit and strawberry sauce, making it a refreshing treat.
Melted Fresh Sponge Cake
The "Melting Fresh Castella" will be available for purchase from June 28th. The selling price is 265.68 yen.
The sponge sponge cake is filled with a light and fluffy whipped cream and custard, and is topped with a thick, bitter caramel sauce and pomegranate.
Amaou Strawberry Cream Puff
Amaou Strawberry Cream Puffs" will be available from June 28. The price is 160.92 yen.
It is made with Amaou strawberry jam. It is filled with whipped cream and custard, and is said to be perfect for hot weather.
Tartar Chicken Nanban Bento
Tartar Chicken Nanban Bento" will be on sale from June 28. The selling price is 600.48 yen.
The tartar sauce has a sweet flavor with a hint of ketchup, and the sour sweet vinegar goes well with the fried chicken.
Kara-ichi Supervised Charaage Bento
Kara-ichi supervised KARA-CHIRA-AGE bento" is already on sale. The price is 540 yen.
Kara-ichi, a restaurant specializing in karaage in Nakatsu City, Oita Prefecture, supervises the preparation of its karaage. It features a two-step process of salting and marinating to soak up the flavor.
Temaki Kyushu Hanami Tori Tsukune
The "Temaki Kyushu Hanami Tori Tsukune" will be available from June 28. The price is 108.00 yen.
A whole Kyushu Hana-Ajidori chicken Tsukune is used as the filling for this rice ball. The Tsukune is served with shichimi teriyaki sauce and egg yolk sauce.
Ringer Hut Supervised Japanese Vegetable Cold Champon with Boiled Egg
Ringer Hut Supervised Japanese Vegetable Cold Champon with Boiled Egg is already on sale. The price is 599.40 yen.
The soup is the same as Ringer Hut's chilled chanpon using only domestic vegetables, and the taste of Ringer Hut's chilled chanpon is reproduced. The noodles are thick and glutinous, and there are 11 different ingredients, including a boiled egg.
