Yayoiken "Bento Festa" 100 yen discount! For 4 items such as To go "Shogayaki bento"
At Yayoiken, a campaign called "Bento Festa" is held in which four types of To go bento are offered at a discount of 100 yen. For example, "Ginger-grilled bento", which is made by stir-frying soft pork ribs with a specially made ginger sauce with a rich flavor.
Sushiro 66% off large toro, eel, etc. for 100 yen! Many domestic seasonal ingredients also appear
At each Sushiro store, a fair will be held to offer three popular types of moving dishes for 100 yen, which is a 66% discount of less than half the price. In addition, a large collection of delicious seasonal ingredients caught in the Japanese sea.
FamilyMart "Dashi fragrance! Soft egg oyakodon" "Tsuyudaku oyakodon" Using soup stock loved in Kansai & Kyushu
FamilyMart sells "Dashi Kaoru! Fluffy Egg Oyakodon" at about 2,600 stores in the Kansai region, and "Tsuyudaku Oyakodon" at about 1,100 stores in the Kyushu region and part of Yamaguchi Prefecture.
Yayoiken "Yayoi Gozen" 4 kinds of various "Japanese" side dishes! Popular beef sukiyaki and tempura
Yayoiken will release "Yayoi Gozen," which is a small selection of various Japanese side dishes. A menu where you can enjoy 4 kinds of various Japanese side dishes little by little.
"Rice" series at 300 yen shop "3COINS" limited store! All 89 food items such as canned foods and hot pots
Food handling has started at the limited store of the 300 yen shop "3COINS". The "Rice Mon" series will be sold only at 60 stores of 3COINS + plus, colle, and ASOKO + 3COINS nationwide.
[Recipe] 4 Arranged Mapo Tofu Recipes --- "Mapo Tofu" and "Nameko Mapo Tofu" made from surplus yakiniku sauce
Here are four recipes for arranged mapo tofu that were actually made and delicious by the En-eating editorial department. "Mapo tofu" and "Nameko mapo tofu" made from the surplus yakiniku sauce.
MUJI Cafe & Meal MUJI "Grilled black olive bread crumbs" "Fried tofu dried vegetable sauce" "Pear, walnut and celery salad" etc.
The official blog of "Cafe & Meal MUJI", a cafe restaurant attached to some "MUJI" stores, introduces the autumn menus on sale. It is a well-balanced menu that uses seasonal vegetables and ingredients, and is devised to make the best use of the taste of the ingredients with a simple cooking method.
"Mai-san's Meshiagare Fukuoka Bento" is packed with delicious Fukuoka food at Tokyo Station! Game-ni, deep-fried blowfish, etc.
At "Made in Pierre Herme Gransta Tokyo" in Tokyo Station, a shop-in-shop "Fukuoka-born delicious food" is currently being held. "Mai-san's Meshiagare Fukuoka Bento" (with macaroons) will be on sale.
Capsule toy "Set meal shop menu strap" is attractive --- "Daily set meal", "Mackerel miso set meal", etc.
From the original capsule toy brand "TAMA-KYU", a new capsule toy product "Set meal shop menu strap" is being released in sequence.
Kusefuku Shoten's "Gorogoro Hogushi Yaki Hokke" and "Otona no Saba Saba Mentaiko" are perfect with freshly cooked rice.
Gorogoro Hogushi Yaki Hokke" and "Otona no Saba Saba Mentai" are now available at Kusefuku Shoten stores and the official online store. These products are perfect for eating with freshly cooked rice during the season when the new rice is delicious.
Kura Sushi "Aged Toro VS Ikura Fair" --Sanriku brand mackerel "Kinka mackerel" 3 kinds assortment!
"Aged Toro VS Ikura Fair" will be held for a limited time at the conveyor belt sushi chain "Kura Sushi". "Aged Daitoro", "Double-sized large grain salmon roe", and "Special Kinka-saba three-kind assortment" using the large Toro part of Sanriku brand mackerel will appear.
Lunch box with sweets of "Made in Pierre Herme" limited to Tokyo Station! --Appears on a weekly basis
Lunch boxes with sweets are sold weekly at the shop "Made in Pierre Herme" in the Ekinaka facility "GRANSTA Tokyo" at JR Tokyo Station. Sweets are included in the lunch box of Japanese food "Yanmo".
[Recipe] "Ahijo" at home! 5 Recommended Recipes from the Editorial Department--"Saba Boiled Ahijo", "Tuna and Green Onion Ahijo", etc.
Full drink at home! Here are 5 recipes of "Ahijo" that the En-eating editorial department actually tried and was delicious. "Boiled mackerel ajillo" and "tuna and green onion ajillo".
Frozen foods such as "Steamed red sea bream kelp" are now available at Ootoya! --The taste of Ootoya is always at home
Frozen foods such as "Steamed red sea bream kelp" have appeared at Ootoya. All products are free of chemical seasonings and synthetic coloring agents. It is devised so that you can enjoy the taste of Ootoya at home at any time.
A side dish for the body from Kiyoken! "Kiyoken + DELI" at Yokohama Station --Easy access to nutrients and seasonal ingredients that tend to be in short supply
Kiyoken's side dish store "Kiyoken + DELI" in Kanagawa / Yokohama will be renewed on July 10th. It is open on the first basement floor of the Sagami Railway station building "Sotetsu Joinus".
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.
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New Arrivals: "Uchi Cafe×GODIVA Chocolat & Fromage Mousse," "GODIVA Chocolat Roll Bun," "Zakutto Honey Churlocky," "Uchi Cafe Japanese Fruits: Kosui from Tochigi Prefecture," etc.