Kiyoken's side dish shop "Kiyoken + DELI" in Kanagawa / Yokohama will be renewed on July 10th. It is open on the first basement floor of the Sagami Railway station building "Sotetsu Joinus".

"Kiyoken + DELI" was born in 2018 as a business format that specializes in DELI (side dish) unique to Kiyoken, in addition to the existing lineup that changes as women's social advancement progresses further.

In this renewal, the new concept is "Selectable deliciousness, plus for the body." In the past, the menu was mainly designed to be eaten with Kiyoken's lunch box, but now you can choose from the categories such as "SALADA", "MAIN" and "RICE". Simply select and combine the items to complete your meal.

A menu using nutrients and seasonal ingredients that tend to be in short supply is prepared, and it is devised to be convenient for people who "do not have time but want to eat delicious food that is kind to the body".

Menu examples and selling prices are as follows. All notations include tax.


・ Salad: Tandoori chicken summer salad (380 yen)
・ Soup: Hot and sour soup with plenty of ingredients (300 yen)
・ Cold soup of pumpkin and coconut milk (280 yen)
・ Side dishes: Colorful vegetables and seafood ajillo (200 yen), corn and mascarpone cheese potato salad (220 yen)
・ Main dish: Scotch egg with tomato and basil cheese fried (240 yen), summer vegetables and grilled horse mackerel with plum meat (280 yen)
・ Staple food: Luxury nigiri (DECOnigiri) (150 yen) of Aragin salmon from Kanagawa prefecture, petit bowl of conger eel (380 yen)


The menu changes depending on the season. You can also check the details from the official website of Kiyoken.

The business days and hours of Kiyoken + DELI are based on Joinus. Usually from 10:00 to 21:00.