"Addictive Chicken Nanban Sandwich" in Kentucky! Plenty of tartar and plenty of volume
New products "Addictive Chicken Nanban Sandwich" and "Addictive Dashi Chicken [5 Kinds of Umami Dashi]" will be released at each Kentucky Fried Chicken store (excluding some stores).
You can enjoy the popular restaurant "Mamanai Rice" with one coin! "An Mamanai Festival 2017" in Tokyo, Osaka and Nagoya
The outdoor gourmet event "an Manai Fes 2017", where popular restaurants "Mamanai Meal" gather, will be held in sequence in three areas: Tokyo, Osaka, and Nagoya.
Did you know that 7-ELEVEN's "Tamagoyaki" tastes different in Kanto and Kansai? Obviously different when compared to eating!
The ingredients and seasonings used for "tamagoyaki" and "nikujaga" sold by 7-ELEVEN & i's private brand "7-ELEVEN Premium" are changed according to the sales area.
"Kobo Rainbow Sushi" where you can't see the rice !? The new format of Itamae Sushi "Itamae Sushi Edo" opens in Akasaka Mitsuke!
"Itamae Sushi Edo", a new format of sushi chain "Itamae Sushi", will open in Akasaka Mitsuke, Tokyo.
“Additive-free Yakisoba BAR Cerona” made from raw noodles Yakisoba, but boiled--At night, on an iron plate bar
Does the junk image change completely? I ate a new sensation yakisoba at "Additive-free yakisoba BAR Cerona". It's made from raw noodles, so it's "grilled" soba, but it's "boiled".
"Salmon Harako Rice" in Tohoku, "Umami Octopus Rice" in Shikoku, etc. --Ministop "Regional Limited Rice Balls" one after another!
Nine "regional rice balls" have been released by MINISTOP. In the Tohoku area, there are five areas such as "Salmon Harako Rice", and there is a lineup of rice balls using ingredients, seasonings, and "specialties" that are suitable for each area.
The birth of "Kamaishi Kaiman", a seafood that is roasted--Is this the "blessing of the sea"? Insist
"Kamaishi Kaiman" is born, which uses plenty of Sanriku seafood. It is sold in advance at Isetan Mitsukoshi. Is this still! The seafood that claims to be delicious is delicious!
"Eat up to the bones" grilled saury with salt, from Lawson--troublesome small bone removal and goodbye
Lawson has released a whole salt-grilled saury that can be eaten to the bone.
Outdoor food festival "Manpaku", again this year at Showa Kinen Park in Tachikawa--9 genres such as "seafood", "ramen" and "dumplings"!
Manpaku, an outdoor food festival that brings together popular restaurants from all over the country, will be held again this year in the Green Culture Zone of Showa Kinen Park, Tachikawa City, Tokyo. Introducing the items you are interested in from the exhibition menu.
Fish bread procured in Tsukiji! I tried the exquisite "Saba Sand" and "Shirasu Focaccia" from "Olimine Bakers"
From the bakery "Orimine Bakers" from Tsukiji, the mackerel "Saba Sand", "Focaccia Shirasu", "Focaccia Iidako", the signature product "Kuma Bread", and the hard "Kumomo & White Chijiku" I tried it!
Instant noodles change dramatically! "Ramen is delicious soup stock" is always available and no loss
The instant ramen life will change dramatically with the "Ramen Delicious Dashi Powder" released by Yamaki.
"Wagamama" lunch at Nakameguro's single-family restaurant "Toiro"-The hot rice cooked in the hagama is excellent!
Ever wanted to be able to customize just your favorite side dishes when you eat lunch at a restaurant? The popular restaurant "Meshi to Juice Toiro" in Nakameguro, Tokyo will make that happen!
On a special night ... Christmas dinner course at Kichijoji's restaurant "Primi Baci"
The "Christmas Dinner Course" will be on sale for a limited time at the Primi Baci "Primi Baci" (Musashino City, Tokyo) in Kichijoji, Tokyo.
Oh mysterious! "Magic oil that makes canning even more delicious" makes mackerel cans and scissors cans even more delicious?
"Magic oil that makes canning even more delicious" will be released by Ajigen, which manufactures and wholesales food products.
Hibiya BAR WHISKEY-S II, a whiskey specialty store that women can enjoy, opens in Ginza!
The second store, "Hibiya BAR WHISKY-S II," will open in Ginza, Tokyo, from the whiskey specialty store "Hibiya BAR WHISKY-S," which was jointly developed by Suntory Liquors and Hibiya Bar.
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7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Burger King "Mexican Avocado Whopper" is back! Choose from three varieties: Mexican, Cheese, or Double.