"Aged Toro VS Ikura Fair" will be held for a limited time from September 11th at the conveyor belt sushi chain "Kura Sushi". "Aged Daitoro", "Double-sized large grain salmon roe", and "Special Kinka-saba three-kind assortment" using the large Toro part of Sanriku brand mackerel will appear.


The contents and selling price of the fair menu are as follows. All notations do not include tax.

"Aged Daitoro" is 200 yen per piece. Handling from September 11th to 13th. The carefully selected southern bluefin tuna fatty tuna is further aged with our unique technology to bring out the umami. You can also feel the sweetness and enjoy the taste that melts in your mouth the moment you eat it.


"Double salmon roe" is 200 yen. Handling from September 11th to 17th. Only large salmon are selected from the season when salmon return from the sea to the river and spawn in September. A dish that is soaked in a special soy sauce sauce and has a crisp texture and richness. The price is the same as the standard "Large salmon roe", but the amount is doubled.


"Special Kinka Saba 3 Kinds Assortment" is 200 yen and is available from September 11th to 17th. Kinka mackerel grown in the cold Sanriku sea, which is rich in nutrients, is in season from September, and is the thickest and most greasy mackerel. "Grilled Kinka Saba Otoro" where you can enjoy the aroma and high-quality fat, "Thick sliced Kinka mackerel kelp" which has a satisfying taste and condensed the original taste of fish, "Gomasaba style Kinka mackerel warship" which makes the flavor of sesame even more appetizing You can eat and compare the three types of mackerel.


"Salmon with salmon roe" is 200 yen. The sale period is September 11th to 17th.


"Aburincho Daitoro Yuzu Salt" is 200 yen. The sale period is September 11th to 17th.


"Two kinds of large whelk shells" is 100 yen. The sale period is September 11th to 17th. It is not possible to take it home.


"Aburi cheese prosciutto" is 100 yen. The sale period is from September 11th to 24th.


"[Uwajima] mandarin orange salmon" is 100 yen per piece. The sale period is from September 11th to October 8th.


"[Tokushima Prefecture] Aged Awao Chicken Karaage" is 280 yen. The sale period is from September 11th to 24th.


Furthermore, from September 11th, a campaign to commemorate the 1st anniversary of the appearance of Kura Sushi's original sweets brand "KURA ROYAL" will be held. In the first installment, "Plenty of Shine Muscat Parfait", which has more seasonal domestic Muscat than in 2019, will be released. Previously the selling price was 680 yen, but this time it will be sold for 580 yen. You can enjoy Muscat with high sugar content, strong sweetness, and mellow fragrance. Each store is limited to 20 meals a day and cannot be taken home.


In the second installment from October 9, the popular "Montblanc Parfait" in 2019 will be reprinted and sold for 480 yen. A luxurious dessert made with Italian chestnuts, which has a smooth texture and you can enjoy the original flavor of chestnuts. Each store is limited to 20 meals a day and cannot be taken home.