"Grilled pork ginger" is now on the bowl! ?? -A new type of pork tendon to eat with macaroni salad
Seasonal "Pork Ginger Dare Tendon" and "Katsu 〆 Conger Eel and Shrimp / Megochi no Natsu Tendon" will be on sale at each Tenya chain (excluding some stores).
The popular "Gyoza Bar" is also in Omotesando! I've been eating crispy and chewy dumplings at "Tachikichi", which is the focus of dumpling girls
The second store of "Gyoza Bar", which is very popular in Shibuya, "Tachiyoshi Gyoza Aoyama Store" will open in Omotesando. I visited the tasting party and ate it soon. The skin is the key to the popular dumplings!
Ramen shop "Ryu no Ie" landed in Ikebukuro Tobu! Torafuku, an all-you-can-eat pot-cooked rice restaurant
The restaurant area of Tobu Department Store Ikebukuro Main Store has been completely renewed for the first time in 25 years. From the newly opened stores, we have covered the popular ramen shop "Ryu no Ie" and "Torafuku", an all-you-can-eat rice cooked in a kettle!
Does it look like B and taste like A? "Stone-grilled pasta kiteretsu dining room" opens in Yodobashi Akiba! Enjoy "aged fresh pasta"
"Ishiyaki Pasta kiteretsu Shokudo", a specialty store of "Ishiyaki Pasta", will open on the 8th floor and restaurant floor of Yodobashi Akiba.
"Wine restaurant-Goo-" opens in Ginza, Tokyo the "rare meat" steak is half price ...!
"Wine Shokudo Tora", a sister store of Kanda's meat bar "Lamp Cap", "Wine restaurant-Goo-" opens in Ginza. You can enjoy carefully selected wine and beef dishes using rare parts "reasonably".
It's not unaju ... It's "pig weight"! At Sankotei, a hidden restaurant in Gotanda--Lunch is limited to 15 meals a day
Recently, I'm addicted to "Butaju", not Unaju or Tendon. The Butaju sold at Gotanda "Sankotei" is a dish where you can fully enjoy the mariage of meat and sweet and spicy sauce without any extra greasy taste.
Three "spring bowls" such as "Spicy Yakiniku Don" are now available at the legendary Sutadon restaurant! Stamina perfect score "hormone bowl"
Spring bowl fairs are held at each of the "Legendary Sutadonya" and "Specialty Sutadonten" stores. Three kinds of limited menus such as "Spicy Yakiniku Don" will appear.
"Wagamama" lunch at Nakameguro's single-family restaurant "Toiro"-The hot rice cooked in the hagama is excellent!
Ever wanted to be able to customize just your favorite side dishes when you eat lunch at a restaurant? The popular restaurant "Meshi to Juice Toiro" in Nakameguro, Tokyo will make that happen!
"Ezo abalone" is hot at this winter's "Hokkaido Bussan Exhibition"! Limited collaboration menu of rich cheese
The popular event "Winter Hokkaido Bussan Exhibition" at Odakyu Department Store Shinjuku will be held again this year. The highlight is the limited menu using "Ezo abalone".
"Cold tofu" is tempura !? Tenyani early summer limited menu "Three kinds of fried tendon" & "Meat tendon"
At Tendon Tenya and each store, two types of menus, "Three Kinds of Fried Tendon" (starting at 790 yen) and "Ginger Dale Roast Pork Tendon" (starting at 630 yen), will be on sale.
Easy food and photos connect people--Meguta, a photo book dining room that makes you want to go there again and again
In Ebisu, Tokyo, there is a mysterious shop called "Photo Book Dining Megutama". It was a friendly space where "Japanese home-cooked rice" and 4,500 photo books welcomed you.
1
Sushiro "Yakitori Miyagawa's White Karaage" - Salty fried chicken wrapped in white batter, first appearance on the Yakitori Miyagawa supervised menu!
2
Mos Burger "Shrimp Cutlet Burger with Shrimp Mayo Sauce" and "Shrimp Cutlet Burger with Shrimp Glass Sauce" - "Ethical" new burgers using Shirahime shrimp
3
KALDI 2023 over 240 of the latest Christmas products including "Tin House Calendar", "Crystal Canister", "Stollen", "Glühwein Set" and more!
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Godiva "Essence of Nuts" luxury chocolates with praline as it is! Three types of hazelnut praline, almond praline and pistachio praline to be released on October 1
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Mamemono and Taiyaki "An Butter" are too delicious! Only one minute before expiration date! The melted butter mixed with the sweet bean paste is exquisite!