A spring bowl fair will be held from March 1st to May 31st at each of the "Legendary Sutadonya" and "Specialty Sutadonten" stores. Three kinds of limited menus such as "Spicy Yakiniku Don" will appear (excluding some stores).


The items to be released this time are "Spicy Yakiniku Don" recommended for "Spicy", "Tokachi-style Butadon" recommended for "Sweet", and "Salt Suta Hormone Don" recommended for "Stamina". 3 types. Both come with miso soup, and the price is 780 yen each.

The delicious spicy grilled meat bowl is a hearty spring bowl that uses 150g (5.29oz) of thickly sliced whey pork ribs. The "secret garlic soy sauce sauce" used in "Sutadon" and the spicy sauce based on plenty of chili oil are combined. You can enjoy a mild taste by entwining the hot spring egg (60 yen) sold separately.


Tokachi-style pork bowl uses 150g (5.29oz) of thick-sliced pork ribs like the spicy grilled meat bowl, and combines soy sauce and sugar base with a fragrant sweet and spicy sauce with Japanese pepper accents. This is also excellent with the hot spring egg sold separately.


The Shiosuta Hormone Bowl is a combination of the restaurant's popular menu "Shiosuta Don" and "Horumonyaki Don". The beef sima intestine and pork hormone are combined with garlic-rich salt sauce to create a "stamina-perfect" dish.


* All listed prices include tax