The popular event "Winter Hokkaido Bussan Exhibition" at Odakyu Department Store Shinjuku will be held from January 28th to February 4th, with about 50 food stores and 9 craft stores. The highlights are the limited menu with the theme of "Ezo Abalone" and the limited collaboration menu using cheese from Machimura Farm.

◆ Luxury food "Ezo abalone"

Otaru Tatsumi "Luxury Ezo Awabi Don Set" (3,240 yen / 30 sets a day) is a bowl with 1 each of raw and steamed Ezo abalone, a handful of flatfish and sweet shrimp, and miso soup of taraba crab. A greedy set with plenty of seafood from Hokkaido in winter.


In addition to Ezo abalone, the steakhouse beef Matsusaka "Gorgeous Sankai Bento" (1,780 yen / 50 folds a day) contains Hokkaido Biratori Wagyu beef hamburger steak and Tokachi beef sirloin steak. You can enjoy the "luxury taste of land and water" at the same time.


The gastronomic Chitose "Ezo Shichifuku Bento" (1,680 yen / 80 folds a day) is served with 7 kinds of seafood such as scallops, horsehair crab, sea urchin, and salmon roe in addition to Ezo abalone. It is directly managed by a fish processing company, so you can enjoy it at a reasonable price.

◆ Collaboration with Machimura Farm Cheese

A limited collaboration menu using cheese from Machimura Farm (Ebetsu City, Hokkaido) will be offered at 5 stores.

Drive-in Ito Shimizu Main Store "Diamond Dust Butadon" (1,380 yen / 70 meals a day) is made by baking thick-sliced loin of "Kenboro Pork" raised in Tokachi with a special sauce, and serving popular cheese "Caciocavallo" and lettuce. topping. Finished with sprinkled Gouda cheese. Also, from the popular ramen shop "Sapporo Ramen Musashi" in Sapporo City, "rich cream cheese miso ramen" (1,200 yen / 100 cups a day) topped with cream cheese will appear.


Okhotsk Beer Factory's "Shiretoko Chicken Cheese Grilled OKB Style" (980 yen / 20 folds a day) features a beer-based sauce. FURANO BAKERY "Torori Rich Cheese Dog" (650 yen / day 50 pieces), Italian food Ilpino "Machimura Farm Chizuricchi Pizza" Margherita "" (1,350 yen / day 50 pieces) It's a special menu that melts cheese.

Business hours are from 10:00 to 20:00. Closed at 19:00 on the last day. It is inevitable that it will be crowded because it is a popular event that about 20,000 people visit every day. There are many limited-quantity products, so please make a plan.