"Ishiyaki Pasta kiteretsu Shokudo", a specialty store of "Ishiyaki Pasta", will open on November 20th on the 8th floor and restaurant floor of Yodobashi Akiba (Akihabara, Tokyo).

In the coming cold season ...
In the coming cold season ...

The store is a "new business Italian" that is a collaboration between Italian and yakiniku restaurants. The representative menu is the original "aged fresh pasta" that is served on a stone-grilling bowl used in yakiniku restaurants.

Pasta, which is a combination of carefully selected meat, seafood, and vegetables, is said to be finished with sauce in front of the customer. By arranging it in a stone-grilling bowl, the sauce will be evenly cooked and you can enjoy it hot until the end.

Be careful not to get burned! (The photo is an image)
Be careful not to get burned! (The photo is an image)

The following is an example of the menu provided (price includes tax).

・ Stone-grilled pasta, risotto
One push for kiteretsu! Bukkake Carbonara ~ With soft-boiled egg ~ 1,180 yen Tomato pasta and magic foam cheese 1,080 yen Mega-spicy bean sprout Napolitan 880 yen Shrimp and cabbage peperoncino 980 yen
Meat meets meat sauce 1,080 yen Foam cheese and seafood tomato risotto 980 yen

・ Side menu Smoked salmon 280 yen Italian ham 280 yen Salad 180 yen Pork rib bowl 380 yen Iron plate tontoro (miso) 380 yen

・ Drink Asahi Super Dry Medium bottle 550 yen Glass red wine 400 yen Coke 200 yen

The store is located on the 8th floor of Yodobashi Akiba, 1-1 Kanda Hanaokacho, Chiyoda-ku, Tokyo. Business hours are from 11:00 to 23:00 (last order 22:30).