"Ishiyaki Pasta kiteretsu Shokudo", a specialty store of "Ishiyaki Pasta", will open on November 20th on the 8th floor and restaurant floor of Yodobashi Akiba (Akihabara, Tokyo).


The store is a "new business Italian" that is a collaboration between Italian and yakiniku restaurants. The representative menu is the original "aged fresh pasta" that is served on a stone-grilling bowl used in yakiniku restaurants.

Pasta, which is a combination of carefully selected meat, seafood, and vegetables, is said to be finished with sauce in front of the customer. By arranging it in a stone-grilling bowl, the sauce will be evenly cooked and you can enjoy it hot until the end.


The following is an example of the menu provided (price includes tax).

・ Stone-grilled pasta, risotto
One push for kiteretsu! Bukkake Carbonara ~ With soft-boiled egg ~ 1,180 yen Tomato pasta and magic foam cheese 1,080 yen Mega-spicy bean sprout Napolitan 880 yen Shrimp and cabbage peperoncino 980 yen
Meat meets meat sauce 1,080 yen Foam cheese and seafood tomato risotto 980 yen

・ Side menu Smoked salmon 280 yen Italian ham 280 yen Salad 180 yen Pork rib bowl 380 yen Iron plate tontoro (miso) 380 yen

・ Drink Asahi Super Dry Medium bottle 550 yen Glass red wine 400 yen Coke 200 yen

The store is located on the 8th floor of Yodobashi Akiba, 1-1 Kanda Hanaokacho, Chiyoda-ku, Tokyo. Business hours are from 11:00 to 23:00 (last order 22:30).