"Wine Shokudo-Goo-", where you can casually enjoy "rare meat" and "selected wine", will open in Ginza, Tokyo on October 15th. It is a sister store of Kanda's meat bar RUMP CAP, which opened in April 2015.

"Lamp cap" steak on the signboard menu, familiar with lamp caps
"Lamp cap" steak on the signboard menu, familiar with lamp caps

The restaurant is a dining room with the concept of a cozy space where you can casually stop by and eat "just like your own house or hideaway". "Goo" is a word that means "to move closer" and "temporary residence". The rough but stylish atmosphere has 74 seats including a counter and a table.

Rough & stylish interior
Rough & stylish interior

● The signature menu is "rare meat" steak

The food menu includes steaks made from "rare parts" of beef at a "reasonable price". "Lamp cap" steak (230g (8.11oz) 1,800 yen), which is also the signature menu of lamp caps, "Beef shoulder loin steak" (230g (8.11oz) 1,580 yen) full of lean meat, and "Flap meat (kai only)" popular with women (230g (8.11oz) 1,580 yen), "Strip loin (sirloin)" (230g (8.11oz) 2,300 yen), which spreads sweet meat juice to fill your mouth, are offered.

"Lamp cap" that spreads umami every time you chew
"Lamp cap" that spreads umami every time you chew

"Strip loin (sirloin)" with an irresistible sweetness of fat
"Strip loin (sirloin)" with an irresistible sweetness of fat

In addition, a limited number of "Beef Hatsu Roast Barça" Miso "Sauce" (180g (6.35oz) 1,000 yen), Grilled pork "Baby Back Rib" (500g (17.64oz) 1,500 yen) that you want to chew on, and "Raw sausage" that combines finely chopped shiitake mushrooms with pork "(700 yen) is also available. All prices do not include tax.

"Raw sausage" that overflows with gravy when you tear the skin crisply
"Raw sausage" that overflows with gravy when you tear the skin crisply

● The highlight of lunch is the heaping "roast beef bowl"

The "eyeball" of the lunch menu is "roast beef bowl". Roast beef, which is said to have been carefully baked at a low temperature to confine the umami, is served on rice, and is finished with a special creamy mayonnaise that is rich with cheese and a "secret sauce".

One of the "must-eat dishes"
One of the "must-eat dishes"

It comes with salad and soup, and the price is 880 yen for regular serving and 1,070 yen for large serving (both including tax). Since the number is limited, it will end as soon as it runs out.

In addition to this, the lunch menu includes "Butcher's steak" with rice or bread and soup (150g (5.29oz) from 1,000 yen including tax), "Today's pasta" with salad and soup (900 yen), and "Torotoro". "Beef streak curry" (700 yen) is also available.

● A set of 4 types that allows you to drink and compare wine little by little

In addition to draft beer and cocktails, the drink menu always has about 40 types of wine selected according to meat dishes.

Among them, the "4 types of wine comparison set" (1,000 yen plus tax), where you can easily enjoy a variety of wines, is recommended at the store. You can choose your favorite 4 kinds from 8 kinds of "Today's glass wine" and taste them. Each glass has a name tag with the name of the wine and the place of origin, so you can make a note of the taste you feel.

A drink comparison set that you can order in any combination of red and white
A drink comparison set that you can order in any combination of red and white

In addition, the "luxury" champagne "Perrier-Jouët Belle Epoque", which is said to be a favorite drink in the world, is also offered at the "lowest price class in the industry" for 18,000 yen (excluding tax).

● Supper time "half price for all items" on October 15th and 16th

As an opening commemorative event, the food and drink menu at dinner time will be half price on October 15th and 16th. Also, at lunchtime, the "roast beef bowl" will be 500 yen for "one coin".

A great open commemorative event is held! Roast beef bowl for lunch is one coin
A great open commemorative event is held! Roast beef bowl for lunch is one coin

The store is located on the first basement floor of the Ginmatsu Building, 1-14-11 Ginza, Chuo-ku, Tokyo. Business hours are lunch time from 11:30 to 14:00 and dinner time from 17:00 to 23:00.