[Recipe] 3 appetizing "stir-fried oyster" recipes, such as "stir-fried pork rose and long potato oyster"
The oyster flavor is appetizing! Here are three recipes for "stir-fried oyster" that the En-eating editorial department actually made and was delicious.
A simple recipe for "stir-fried beef tomatoes with oyster" that colors the table! Rich and juicy taste
Introducing a simple recipe of "stir-fried beef tomatoes with oyster" that brightly colors the table with bright red tomatoes. Rich and juicy taste.
Sapporo Ichiban "Shio Ramen Donburi Toyama White Shrimp Dashi Tailoring" "Miso Ramen Donburi Mie Ise Ebi Dashi Tailoring"
It was announced on the official website that Sanyo Foods will sell cup noodles "Sapporo Ichiban Shio Ramen Donburi Toyama White Shrimp Dashi Tailoring" and "Sapporo Ichiban Miso Ramen Donburi Mie Ise Ebi Dashi Tailoring" from February. As the name suggests, this is a dish that uses seafood from each region.
GYU-KAKU “A new menu that has a strong taste and goes well with sake” Perfect for drinking yakiniku alone! "Kokumi Toro Calvi" etc.
At GYU-KAKU, a "new menu with a strong taste that goes well with sake" will be on sale. A lineup that is perfect for "drinking yakiniku alone," such as "rich and roasted ribs."
Lawson Store 100 Top 3 best-selling "100 yen frozen foods" in 2020! 2nd place is "Shrimp pilaf" 1st place ...?
The best-selling "100 yen frozen food" in 2020 was announced at Lawson Store 100. The top 3 frozen food rankings that are useful for your home time are as follows!
Coco's "Hot Ankake Fair" Shrimp and lettuce chili sauce Ankake fried rice I'm curious!
The "Hot Ankake Fair" will be held according to the season when it gets colder in Coco's. "Seafood Ankake Fried Rice", "Shrimp and Lettuce Chili Sauce Ankake Fried Rice", and "Red Snow Crab Cream Ankake Fried Rice" will be available for a limited time.
5 easy-to-appetizing "ethnic recipes"! Addictive taste with nam pla, garlic and ginger
Why not give your table a new breeze with a punchy ethnic menu? Here are 5 easy-to-make Asian-ethnic recipes!
Easy and delicious "Nagaimo" recipe summary! "Nagaimo Torotoroyaki" and "Nagaimo Mash Salad" like a tavern
We have compiled a simple and delicious recipe for "Nagaimo" that you can enjoy a crispy texture if you cut it, and a tortoise texture if you cut it. There are 4 dishes such as "Nagaimo Torotoroyaki" and "Nagaimo Mash Salad" that look like an izakaya.
Rich and mellow "stir-fried pork rose and long potato oyster" recipe! I'm addicted to the crispy texture of long potatoes
The combination of thick and crispy long potatoes matches the rich seasoning that enhances the taste of pork roses! "Stir-fried pork rose and long potato oyster" recipe.
Simple recipe summary of pork + 1 kind of vegetables! 4 dishes such as "pork rose radish" and "eggplant and pork garlic butter bowl"
We have compiled a simple recipe that you can make with pork + 1 kind of vegetables. A lineup of 4 items such as "pork rose radish" and "eggplant and pork garlic butter bowl".
Meat dashi udon and kimchi ramen finished with the taste of "Momoya" --From Sanyo Foods!
Two types of cup noodles finished with the taste of "Momoya" are now available. There are two types: "meat dashi udon finished with" Momoya's soup "" and "kimchi ramen finished with" Momoya's kimchi no moto "".
Seafood Weipa" is the blue can of Weipa! The rich flavor of seafood takes home Chinese food, fried rice, and soup to the next level!
Weipaa" is a Chinese soup stock with a red can. A new addition to the Weipaa line is the blue can "Kaisen Ajiba". The rich seafood flavor will take your home Chinese dishes, fried rice, and soups to the next level!
[Tasting] KALDI's "Shanghai Yakisoba" is too good! Yamitsuki with umami-rich sauce on mochi-mochi raw noodles
KALDI's original product "Shanghai Yakisoba" was insanely delicious, so I would like to introduce it. It's a dish that seems to come out in the course of a nice Chinese restaurant.
Fujiya Restaurant "Autumn Fair Menu" 2nd "Mont Blanc Hot Cake of Astringent Chestnut" "Mont Blanc Parfait of Astringent Chestnut" A luxurious menu of oysters from Hiroshima is also available!
The second "Autumn Fair Menu" will be on sale at Fujiya Restaurant. Two types of desserts, "Mont Blanc hot cake of astringent chestnut" and "Mont Blanc parfait of astringent chestnut", which use astringent chestnut for decoration and Italian chestnut for paste, will appear. In cooking, there is also a menu of oysters from Hiroshima.
"Hokkaido Fair" at JR Ekinaka NewDays --Ramen "Yamatouka" collaboration Onigiri is worrisome!
"Hokkaido Fair 2020" will be held at JR East's Ekinaka stores "NewDays" and "NewDays KIOSK". Onigiri, which is a collaboration with Asahikawa's popular ramen shop "Santoka", will be on sale.
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Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!