"Stir-fried beef tomato with oyster"

Introducing the recipe for "stir-fried beef tomatoes with oyster sauce". The bright red tomatoes brightly color the table.

◆ Material

200g (7.05oz) of chopped beef
3 tomatoes (medium size) 1 bag of shimeji mushrooms Green onion 1 tablespoon of oyster sauce
2 teaspoons of soy sauce
Garlic tube about 1 cm
1 tablespoon of salad oil

◆ How to make

1. Take the calyx of the tomato and cut it into 6 equal parts. For large tomatoes, divide into 8 equal parts.


2. Heat the salad oil and garlic in a frying pan and fry the beef when the scent comes out.

3. When the beef is half cooked, remove the stones and add the loosened mushrooms and fry.


4. When the mushrooms are tender, add tomatoes, oyster sauce and soy sauce and fry quickly. When the taste is familiar to the whole, turn off the heat and sprinkle with chopped green onions to complete.

◆ What is the taste?

An exquisite combination of rich beef and sweet and sour tomatoes. Add plenty of oyster sauce and mushrooms to it. Although it has a rich taste, the aftertaste is refreshing with the juiciness of tomatoes and the scent of green onions.


If you cut tomatoes into small pieces, they tend to crumble when you fry them, so it is better to cut them into large pieces. You can make it more refreshing by frying it quickly without applying too much heat.