It was announced on the official website that Sanyo Foods will sell cup noodles "Sapporo Ichiban Shio Ramen Donburi Toyama White Shrimp Dashi Tailoring" and "Sapporo Ichiban Miso Ramen Donburi Mie Ise Ebi Dashi Tailoring" from February. As the name suggests, this is a dish that uses seafood from each region.

The estimated price is 193 yen (excluding tax). The contents of each are as follows.

Toyama white shrimp soup stock

Sapporo Ichiban Shio Ramen Donburi Toyama White shrimp soup stock has 329 calories. The taste of the existing cup noodle "Sapporo Ichiban Shio Ramen" is combined with the soup stock of white shrimp from Toyama prefecture.

The noodles have a smooth surface and a sticky, chewy texture. The soup is often entwined with the small pieces. The soup is rich in flavor with the umami of chicken and pork, the umami of vegetables such as onions and garlic, and the flavor of spices, and the umami of white shrimp. The ingredients are a combination of cabbage, shrimp-flavored dumplings, oyster eggs, flower-shaped kamaboko, and green onions.

Mie Ise lobster soup stock

Sapporo Ichiban Miso Ramen Donburi Mie Ise Ebi Dashi Tailored has 324 calories. A dish that combines the existing "Sapporo Ichiban Miso Ramen" with the dashi stock of Ise lobster powder from Mie Prefecture.

The noodles have a smooth surface and a sticky texture. It has a small amount and the soup is often entwined. The soup is made with the umami of pork and the umami of deep miso, and the umami of spiny lobster from Mie prefecture is added to make the soup rich in flavor. The ingredients are a combination of cabbage, shrimp-flavored dumplings, oyster eggs, flower-shaped kamaboko, and green onions.