KALDI's original product "Shanghai Yakisoba" was insanely delicious, so I would like to introduce it. It's a dish that seems to come out in the course of a nice Chinese restaurant.

KALDI Shanghai Yakisoba

A kit for making "Shanghai Yakisoba" with oyster sauce on a soy sauce base. The price was 220 yen (tax included) for a set of raw noodles and sauce for 2 people.

set content

It takes some time to make it. Boil the noodles, add them to the cooking oil, and bake them in a frying pan. After that, the ingredients are fried to your liking, and finally the noodles are returned and seasoned with sauce.

Boiled

Drain the water and mix with oil,

Bake in a frying pan

You can use the ingredients as you like, but this time we used shrimp, pork, and green onions according to the package. I wonder if I don't have to have pork. I think it's enough to have shrimp, green onions or green onions that go well with the taste of the sauce.

Use the shrimp, pork, and green onions listed on the package

After frying, put the noodles back and season with sauce to complete.

What is its taste?

What is delicious is noodles! The chewy texture unique to raw noodles is irresistible. It is chewy and crispy, and goes well with the rich taste of the sauce. The richness of the stir-fried sauce and the delicious taste of oyster sauce are excellent.

It's not a casual Chinese restaurant lunch, but a quality that can be seen in a nice Chinese restaurant course ...! I think there are some parts due to the richness of the ingredients.

It's worth the effort of boiling and stir-frying, and it's cheap for 110 yen per person (price for noodles only)! Get it when you go to KALDI.