Fujiya Restaurant "Autumn Fair Menu" 2nd

The second "Autumn Fair Menu" will be on sale at some Fujiya restaurants. In addition to seasonal dishes, there will be two types of desserts that use astringent chestnuts for decoration and Italian chestnuts for paste.

The autumn fair menu at Fujiya Restaurant follows the first one that appeared in August. The main menu contents and selling prices are as follows. All notations do not include tax.

"Mont Blanc hot cake of astringent chestnut" is 990 yen, 710 kcal. Marron paste with astringent chestnuts is placed on top of the pancakes, which contains roasted green tea ice cream, whipped cream, and custard, and the plate is served with cassis sauce. You can also add soft serve ice cream for an additional 160 yen.

"Mont Blanc Parfait of Astringent Chestnut" is 890 yen, 705 kcal. A dish with many layers of sweetness. Astringent skin chestnut, caramelized almond, roasted tea ice cream, Italian marron paste, home pie, cassis sauce, chocolate cream, finely crushed fiantine, whipped cream, coffee jelly, vanilla ice cream, pancake syrup are used. I am.

Both can be made into a drink set for an additional 260 yen.

In addition, each menu of oysters from Hiroshima has appeared in the dishes. It is as follows.

・ Beef fillet cut steak mushroom sauce & Hiroshima large oyster fried 978kcal 1,380 yen ・ Hiroshima oyster cream doria 497kcal 990 yen ・ Hiroshima oyster doria & truffle scented 3 kinds of mushroom spaghetti boronese 715kcal 1,290 yen ・ Hiroshima large oyster fried 769kcal 1,090 yen ・ Hamburg steak & large oyster fry from Hiroshima 753kcal 1,190 yen