The "Hot Ankake Fair" will be held according to the season when it gets colder in Coco's. It will be held for a limited time from January 14th to mid-February.

The contents and selling price of the fair menu are as follows. All notations do not include tax.

seafood

"Seafood ankake fried rice" is 990 yen. A menu that will reappear in 2021 following the popularity of 2020. In addition to scallops, shrimp, and squid seafood, large cut vegetables such as bok choy and eggplant are included in half of the daily requirement. A dish where you can fully enjoy 10 kinds of ingredients that are filled so much that they overflow from the plate. It is made so that you can fully enjoy the taste of seafood and vegetables entwined with oyster sauce.

Shrimp and lettuce chili sauce

"Shrimp and lettuce chili sauce ankake fried rice" is 990 yen. It features chili sauce with plenty of 12 shrimp and green onions. The richness is brought out by the seasoning "Shajang", which is made by salting and fermenting small shrimp, and the sweet seasoning "Jiuniang", which is made from rice jiuqu. The sweetness and sourness of the bean paste and the spiciness of the chili peppers will stir your appetite, and you can enjoy the crispy texture of shrimp and the crispy texture of lettuce.

Red snow crab cream sauce

"Red snow crab cream ankake fried rice" is 990 yen. A plate of Chinese crab cream ankake arranged in a coco's style. You can enjoy the delicious taste of red snow crab and the salty and gentle taste of cream bean paste. Chinese cabbage and broccoli, which go well with cream sauce, are used, and you can get one-third of the amount of vegetables you need in a day.