How to make delicious low-sugar "Tofu Fried Rice" recipe! Also teaches tips on how to cut corners.
I'm on a diet, but I still want fried rice. ...... For those who are on a diet but still want to eat fried rice. Here is a recipe for "Tofu Fried Rice" made with tofu instead of rice. It is hearty and satisfying. This is a recipe that the author also repeats and recommends.
Natto Cheese Crackers" Easy Recipe! Natto with sesame oil, creamy richness of melted cheese!
A crispy and tasty snack recipe that will blow away the dreary mood of the rainy season! Here is a simple recipe for "Natto Cheese Crackers" that can be ready in 10 to 15 minutes and makes a great snack or side dish!
Udon Neapolitan" is the ultimate in deliciousness! So chewy! Just microwave and stir-fry!
The old-fashioned "Neapolitan. The thicker the noodles, the better it tastes, don't you think? So, here is a simple recipe for "Udon Neapolitan" using chewy "Udon" noodles!
Easy recipe for "Canned Mackerel Yukke"! Eggs and Gochujang (Sesame oil and Gochujang) Tossed with a soft and tender egg!
Easy recipe for snacks using canned mackerel. With the "Canned Mackerel Yukke", which is served with egg and gochujang (red pepper paste), beer and white rice will go down a treat!
[Easy recipe] 4 selections of arranged toast using natto--in combination with mayo and dioscorea opposita
If you try it once, you'll be addicted to it !? Here's a simple recipe for arranging toast using "natto" that the En-eating editorial department actually tried and was delicious. "Natto basil cheese toast" and "natto long potato toast".
Easy Recipe] "Canned Mackerel Pizza Toast" - Too delicious with the flavor of mackerel! Pizza toast with the flavor and richness of mackerel!
Here is a simple recipe for "Mackerel Can Pizza Toast," an arrangement of toast using canned mackerel. You can enjoy the flavor and richness of mackerel in this pizza toast.
[Easy recipe] Sticky Max! "Natto Nagaimo Toast" is addictive--the accent is Shichimi pepper
Combine natto and long potatoes! Introducing a simple recipe for "Natto Nagaimo Toast", which has an irresistible sticky texture. The accent of the taste is Shichimi pepper.
[Tips] Add "gelatin" to fried rice for a crisp, professional-grade finish!
It's quite difficult to reproduce the fried rice that comes out at a Chinese restaurant at home, isn't it? Actually ... With "gelatin", the usual fried rice can be easily finished!
Easy recipe for "cheese takkarbi" made with canned yakitori! Instant cheese takkarbi with cheese on top and just one minute in the microwave.
Easy 5-minute snack recipe. Instant cheese takkarbi made with canned yakitori! Gochujang (red pepper paste) is used, but miso or chili can be substituted if not available.
The "crunch chocolate" made with "tenkasu" is super delicious! Sweet and salty, crispy, easy arrangement recipe
Introducing 4 recipes to arrange the surplus tenkasu super deliciously! You can enjoy it not only as a topping but also as a protagonist, such as "Tenkasu bowl" and "Tenkasu crunch chocolate".
The devilishly delicious "Camembert Cheese Rice" will have you hooked once you try it! The delicious flavor of bacon and melted cheese!
Once you try it, you'll be hooked! Here is a quick and easy recipe for "Camembert Cheese Rice" using whole Camembert. You will be addicted to the melted cheese!
Recipe for "Okonomiyaki with Fried Bean Curd"! Just fill with ingredients and bake.
Just fill with ingredients and bake! Introducing an easy recipe "Okonomiyaki with Fried Bean Curd". Perfect for when you want to add another dish or when you want something to snack on.
The devil's recipe "powdered cheese sprinkled with sesame and aonori" is the key! Chirimen-jya (dried young sardines) and Ichimi (red pepper) for a different taste.
Cheese powder is often sprinkled on pasta, mixed into fried food, or used as a "by player" (supporting role). Cheese powder is often used as a "by-player" (supporting role), sprinkled on pasta, or mixed into fry batter.
Recipe for "Abura-age Pizza" Perfect for filling a small appetite or as a snack! Also good for fried bean curd consumption!
A new texture that is addictive! Here is a quick and easy recipe for "Abura-age pizza". It is also a great way to fill up a small appetite or consume leftover fried bean curds.
Invented by Riho Yoshioka of Dongitsune! Donbei with "Mentafu Ankake Udon" and "Wayama Pepper Spicy Chili Oil Soba"
"Nissin Donbei Torotsuyu Tailored Meitafu Ankake Udon" and "Nisshin Donbei Wayama Shoka Spicy Ra Yuta Soba" will be on sale.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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Butter Sandwich (Yakiimo Brûlée)" and "Butter Sandwich (Chestnut)" New products from Press Butter Sand for the fall season are now available! Collaboration products with "Tsubo-imo Brûlée" are also available!
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Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!