Parapara fried rice like a shop
When making fried rice, add gelatin to make fried rice like a shop.
| Material ( For 2 people ) | |
|---|---|
| gelatin | 1/2 bag (2.5g) |
| rice | 400g (14.11oz) |
| egg | 1-2 pieces |
| Favorite ingredients such as green onions and char siu | Appropriate amount |
| oil | Appropriate amount |
| Salt and pepper | Appropriate amount |
It's quite difficult to reproduce the fried rice that comes out at a Chinese restaurant at home, isn't it? To tell the truth ... With "gelatin" , the usual fried rice can be easily finished!
● Materials (for 2 people)
Click here for what to prepare. I refer to Morinaga's recipe.1/2 bag of gelatin (2.5g (0.18oz))
Rice 400g (14.11oz)
1 or 2 eggs Your favorite ingredients such as green onions and char siu Appropriate amount Oil Appropriate amount Salt and pepper Appropriate amount
gelatin
If you have other ingredients that you use all the time, such as soy sauce and sesame oil, add them.
● How to make
Melt the egg and cut the ingredients of your choice to the appropriate size.Put the beaten egg and rice in a frying pan heated with oil and sprinkle gelatin evenly over the whole. Then fry it over high heat. Gelatin traps the water in the rice and makes it plump and fluffy.
When the eggs and rice are evenly mixed, add the cut ingredients and fry for about 20 seconds.
After seasoning with salt and pepper, turn off the heat and serve in a bowl to complete!
● What is the taste?
I noticed it from the stage of frying ... There is no stickiness that I always felt when making fried rice! The rice does not harden and mixes smoothly with the ingredients in a well-balanced manner.
When I try to eat it, each grain of rice is plump and has a texture that melts in my mouth. It has a chewy texture that is moist when chewed, but it does not feel sticky at all. The best!
If you have excess gelatin from making sweets, please give it a try!
