deep-fried pizza

A new texture that is addictive! Here is a quick and easy recipe for "Abura-age Pizza". It's a great way to fill up a small appetite or to consume leftover abura-age.

Abura-age

pizza recipe

Ingredients

- 1 bag of abura-age
- 1 sheet of melted cheese
- 1 green bell pepper
- 1/4 onion
- 2 wieners
- Ketchup (pizza sauce) to taste
- Black pepper to taste

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Directions

1, Cut up your favorite ingredients such as onion, green pepper and wiener.


2. Spread ketchup (or pizza sauce) on fried tofu and top with cut vegetables and cheese. Fried tofu can be done without removing oil.


3, Place in toaster oven and bake until fried tofu is crispy.


4, Finish with black pepper to taste!

Abura-age pizza How does it taste?

It has a new "fluffy" texture, different from the usual pizza dough! I wondered if it would be a little more oily. I thought it might leave a bit more oiliness, but when I actually try it, I don't mind so much.


The secret to making it delicious is to cook it firmly in a toaster! Since it is softer than regular pizza dough, be careful not to spill the sauce when you eat it.


Abura-age pizza is a great way to fill up a small appetite or to use up leftover abura-age. It is also a great snack for alcoholic beverages. Give it a try!

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