Easy recipe for "mackerel can yukhoe"! Eggs and gochujang sesame oil and Toro-ri eggs are entwined!
A little arrangement of mackerel cans. If you have "Saba Can Yukhoe" that you can enjoy with eggs and gochujang, beer and white rice will go crazy!
material ( For 1-2 people )
Mackerel can (boiled in water) 1 can
Gochujang Appropriate amount
soy sauce Appropriate amount
Sesame oil Appropriate amount
egg yolk Appropriate amount
Small onions and sesame seeds (if you like) Appropriate amount
3 minutes recipe of "mackerel can yukhoe"

Arrange canned mackerel in 3 minutes! I would like to introduce the "Saba Can Yukhoe" that you can enjoy with eggs and gochujang because it is very delicious.

Mackerel can yukhoe

material

Click here for what to prepare. I refer to the recipe of Asahi Breweries.

Mackerel can (boiled in water) 1 can Gochujang Appropriate amount Salty soy sauce Appropriate amount Sesame oil Appropriate amount Egg yolk 1 Small onion or sesame (if you like) Appropriate amount

How to make

Open the mackerel can and drain the water.

3 minutes recipe of "mackerel can yukhoe"

Put mackerel in a bowl, add 1-2 teaspoons of gochujang and mix. Adjust to your favorite spiciness.

3 minutes recipe of "mackerel can yukhoe"

Sprinkle salty soy sauce and sesame oil, mix roughly, and serve in a bowl.

3 minutes recipe of "mackerel can yukhoe"
After adding soy sauce and sesame oil

3 minutes recipe of "mackerel can yukhoe"
Mix it in a zigzag manner

Make a dent in the middle and drop the yolk. To finish it, top it with small onions or sesame seeds and you're done!

3 minutes recipe of "mackerel can yukhoe"

What's the taste?

Crush the egg and take a bite ...

3 minutes recipe of "mackerel can yukhoe"

The plump and juicy mackerel is scented with sweet and spicy gochujang and sesame oil, wrapping the mellow richness of the egg. It's more refreshing than meat yukhoe, so you can eat it quickly!

3 minutes recipe of "mackerel can yukhoe"

With this, beer and white rice will go crazy, and I think it's definitely delicious to eat on sliced baguettes. Add it to your repertoire of easy snack recipes!