Simple recipe "Shirataki Peperoncino" Satisfaction no less than pasta! The spicy and addictive taste of chili and black pepper
Introducing a simple recipe of "Shirataki Peperoncino" arranged using Shirataki instead of pasta. A addictive aftertaste with the spiciness of chili and black pepper.
2 "Mushroom Recipe" "Mushroom Bread Crumbs & Parsley Grilled" "Mushroom Peperoncino Stir Fry"
Here is a summary of the "mushroom recipes" that the En-eating editorial department actually made and was delicious. "Mushroom bread crumbs & parsley grilled" and "Mushroom peperoncino style stir-fry".
3 Chicken Breast Recipe "Chicken Breast Grated Cheese Grilled" "Chicken Breast Miso Mayo Grilled" "Chicken Breast Curry Cheese Piccata"
Introducing recipes using chicken breast. There are 3 items: "Chicken Breast Grated Cheese Grilled", "Chicken Breast Meat Miso Mayo Grilled" and "Chicken Breast Curry Cheese Piccata".
Simple recipe "Crowdaisy and wakame seaweed salt namul" Bitterness and umami become addictive! Rich flavor such as garlic, black pepper, sesame oil, etc.
Introducing a simple recipe of "Crowdaisy and wakame seaweed salt namul". The aroma of sesame, the refreshing aroma of green onions, and the spicy spiciness of black pepper combine to create a rich flavor.
3 "Ahijo Recipe"! The surface is crispy and the inside is chewy, such as "mochi ajillo" and "tuna and green onion ajillo"
Here are three "Ahijo recipes" that the En-eating editorial department actually made and were delicious. "Mochi Ahijo" and "Tuna and Green Onion Ahijo".
3 "Tomato Boiled Recipe"! "Atsuage garlic tomato simmered" and "chicken and beans simmered in tomato" etc.!
Here are three "tomato simmered recipes" that the En-eating editorial department actually made and found to be delicious. "Atsuage garlic tomato simmered" and "chicken and beans simmered in tomato".
"Pork rose tokinoko range horse salt boiled" recipe! Easy in the microwave Moist pork roses and crispy mushrooms
Introducing the recipe for "Pork Rose Tokinoko Range Uma Salt Boiled". This combination of moist and tender pork ribs and chewy texture. You can easily make it from one person in the microwave.
"Chicken and beans boiled in tomato" recipe! Just cut the ingredients and simmer with seasonings.
Introducing the "Chicken and beans boiled in tomato" recipe. A variety of tomato flavors that gently wrap moist chicken, crispy onions, and fluffy beans.
"Mochi Ahijo" recipe! Crispy surface and crispy inside, spicy garlic-flavored volume snacks
A "mochi ajillo" recipe that is also recommended for consuming excess mochi. A voluminous appetizer with a crispy surface and a chewy texture inside, with the flavor of garlic and the spiciness of red pepper.
"Western-style cooked rice with sausage and olives" recipe! The taste of sausage and the richness of olives! Moist grainy texture
Introducing the recipe for "Western-style cooked rice with sausage and olives". The oil of olives slightly coats the rice, giving it a moist mouthfeel.
"Tara Chili Sauce" recipe! Rich flavor with sweet and salty garlic, ginger, and green onions
Introducing the "Tara Chili Sauce" recipe. The sweet and sour rich taste of ketchup base is matched with the protein umami of Tara. Finish with garlic, ginger and green onions for a rich flavor.
"Carpaccio style of helmet and avocado" recipe! Addictive taste with garlic and wasabi soy sauce Sake and white rice go on!
Introducing the "carpaccio-style avocado and headgear" recipe. Carpaccio is a dish that uses meat and seafood, but carpaccio with only vegetables is very delicious and delicious!
3 "Vermicelli Recipe"! "Sautéed vermicelli and cabbage with salt lemon" "Vermicelli tuna mayo salad" "Crab stick vermicelli salad"
Here are three "Vermicelli recipes" that the En-eating editorial department actually made and were delicious. "Vermicelli and cabbage stir-fried with salt and lemon" and "Vermicelli tuna mayo salad".
"Eggplant and beans tomato paste" recipe! Spicy finish with cumin
Introducing the recipe of "Eggplant and Bean Tomato Paste" using eggplant and tomato and beans. Made with cumin, spicy but not spicy. Put it on bread or top it with salad.
"Chicken wings and chestnuts boiled in oyster sauce" recipe! The sweetness of chestnuts on the soft chicken wings
Introducing the recipe of "Chicken wings and chestnuts boiled in oyster sauce" that seasons chicken wings and chestnuts in a Chinese style. The moist chicken wings are accented with the sweet and sour taste of chestnuts.
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Lotte "Angels turned into Demons BICKYRIMAN Chocolates" commemorates October 4 "Angels' Day"! Produced by Tomoya Satosaki, honorary lifetime PR ambassador for Bickeleman
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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2023] MUJI Sweet Potato, Chestnut and Pumpkin Sweets Summary [21 items in total] "Unmatched Pumpkin Baum", "Chestnut Bite Croissant", etc.