Easy recipe for "Stir-Fried Pork Chives and Eggs!" Satisfying and tasty!

Here is a simple recipe for "Stir-fried Pork Chives and Eggs" with bright yellow and green colors. The combination of pork with chives and eggs, which go well together, makes this dish very satisfying.

Stir-fried Pork Chives with Eggs

Ingredients

100 g pork belly
1 bunch chives
2 eggs
1 teaspoon chicken broth

Directions

Cut pork belly into bite-size pieces. Cut leek into 4 cm pieces. Beat the egg.


Put pork belly in frying pan and saute over medium heat. If a large amount of fat comes out, wipe it off lightly with kitchen paper.


When pork is half cooked, add chives and stir-fry.


After about 1 minute, turn off the heat and let the eggs cook in the residual heat.

How does stir-fried pork chives with egg taste?

Juicy and tasty pork belly matches with the fresh aroma of chives. Each flavor asserts itself, giving the dish a punchy finish. The richness of the fat and the mild flavor of the egg also spread. The soft and fluffy texture is satisfying and delicious.


We recommend eating it as a bowl of rice topped with fried pork chives and egg on top of white rice. It is also a great side dish to accompany beer.