We introduce three eggplant recipes that the Engeboku editorial staff actually tried to make and enjoyed. The recipes are "Kabuto to Eggplant with Mellow Starchy Sauce," "Stir-fried Pork and Eggplant with Kimchi," and "Fried Eggplant with Soy Sauce. Click on each recipe name to go to the detailed article page.

Kabu and Eggplant with Mellow Soy Sauce

This recipe for " Kabu and Eggplant with Mellow Starchy Sauce " is recommended when turnips are in season. Kabu (turnip) that falls apart when you bite into it, and eggplant that is tender and tender. The light flavor of the ingredients in both dishes is offset by the richness and sweetness of the meat and the flavor of the dashi broth. It is also delicious as a bowl of rice topped with rice.

Stir-fried Pork and Eggplant with Kimchi

A simple recipe for "Stir-fried Pork and Eggplant with Kimchi" is introduced. It can be made quickly by using a microwave oven to soften the eggplant and shorten the stir-frying time. The kimchi is only cooked through in the residual heat, leaving a pleasant texture. By using thin slices of meat and softening the eggplant beforehand, you can finish the dish in a short time.

Dried Eggplant with Soy Sauce

Perfect for when you are busy but still want one more dish. Here is a simple recipe for "Unwrapped Eggplant with Soy Sauce " that doesn't require a knife or frying pan. When making several dishes at the same time, it is more efficient to cook the eggplant first and then make another side dish while it is cooling. Try this recipe when you want to make more side dishes with as little effort as possible.