Cocos "Seasonal Hitosara" Vol. 2 "Bamboo Shoots and Rape Blossoms with Yuba Bean Paste Cocotte Hamburger Steak" and "Bamboo Shoots and Rape Blossom Cream Pasta - Sakura Shrimp Aromatic Bisque Sauce".
The second installment of the monthly fair "Seasonal Hitosara" will be held at Cocos. The "Bamboo shoots and rape blossoms with yuba bean paste cocotte hamburger steak" and "Bamboo shoots and rape blossoms cream pasta with sakura shrimps in a bisque sauce" will be available.
Hanamaru Udon "Tempura Commuter Coupon" - 1 free tempura for every 1 udon or other dish! Can be used as many times as needed during the period. To go available.
A "Tempura Subscription Pass" will be available at Hanamaru Udon, Umagena, Sanuki Menya, and Tsurusaku, offering one free tempura dish for every udon or other dish.
Kurazushi "Crab" Fair! Boiled snow crab, crab claw tempura tartar, premium crab ball, etc.
Crab" Fair will be held at Kura Sushi. Crab Tortilla Tartar", "Special Crab Ball", "Crab Cream Croquette", "Crab Chawanmushi", "Superior Crab Tamatebako", "Premium Aged Sakura Sea Bream", "Premium Aged Marinated Sakura Sea Bream", "Premium Aged Yuzu Marinated Puffer Fish", "Premium Aged Puffer Fish Juleponzu", "Additive-free Sea Urchin" (one portion) The lineup includes: "Superior Jewel Red Shrimp", "Special Pickled Salmon Gunkan", and "[In-tennai Cut] Black Wagyu Beef Nigiri".
Three "Stir-Fried with Oyster Sauce Recipes"! Stir-fried pork and onion with garlic oyster sauce, shrimp and eggplant with oyster sauce, etc.
Here are three recipes for stir-fry with oyster sauce that the Engeboku editorial staff actually tried to make and enjoyed. The recipes are "Stir-fried pork and onion with garlic oyster sauce," "Stir-fried shrimp and eggplant with oyster sauce," and "Stir-fried green pepper and young corn with oyster sauce.
Gudetama" rubber mascot is one of the toys in the Hamasushi Hamakko set! Three types of Hamasushi original rubber mascots are also available.
Sanrio's popular character "Gudetama" will appear as a toy in the "Hamamako Set" of the 100-yen sushi chain Hamazushi, in a limited edition design.
Sushiro "National Uimamono-Meguri" "Horse Meat Sashimi Eating Contest," "Mambo Maki (Salted Suji Fish and Cucumber)," "Goku Ikura (Salmon roe)," etc.!
Sushiro will hold a "Nationwide Umaimono-Meguri" (delicious food tour). The menu includes "Horse Sashimi Eating Comparison," "Mambo Maki (Salted Musuko and Cucumber)," "Musuko Natto Gunkan," "Goku-arid," "Ookiri-Kanpachi," "Shiroebi Wrapping," "Kensaki Ikaika," "Wild Buri Ango topping," "Seared Beef Tongue," "Anago Ten Nigiri," "Octopus Straw Grilled," "Chicken Skin Grilled Gunkan," "Kamage Shirasu Gunkan," and "Kama-age Shirasu Gunkan. The lineup includes "Shio Ramen" and "Kita Shon Karaage" that are super in love with seafood. The "Negitoro" (tuna with negi tuna) is only ¥110.
Seijo Ishii Recommended Prepared Foods Summary "Tarako and Potato Salad with Butter and Soy Sauce", "7 Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice", etc.
Here is a summary of Seijo Ishii's recommended prepared foods. There are five items: "Tarako and Potato Salad with Butter and Soy Sauce," "Seven Kinds of Namul Bibimbap with Soybean Meat Meat Miso and Cereal Rice," "Homemade Juicy Japanese Pork Yaki-sai," "Rice with Thai-style Curry Wok-fried Shrimp and Egg," and "Studded Shrimp Pad Thai.
DEAN & DELUCA "Sea Bass Carpaccio and Celery Salad," "Buttermilk Chicken Maple Mustard," and other deli roundups for March and April
DEAN & DELUCA will be offering deli items for March and April. The following delicacies are available: "Sea Bass Carpaccio with Celery Salad," "Buttermilk Chicken with Maple Mustard," "Grilled Zucchini and Leafy Onion Salad," "Blood Orange and Fruit Tomato Caprese," "Inari Temari Sushi Bento," "Katsu Sandwich Bento," "Salmon and Spring Vegetable Chirashizushi," "Sakura Shrimp and Rape Flower Sag Curry," "Lemon Risotto with Scallops and Asparagus," and "Spring Rolls with Duck and Jasmine Rice" will be available.
Fast Kitchen "Crunchy Ume Tartar Tatsuta Burger" and "Crunchy Ume Tartar Fried Shrimp Burger
First Kitchen and Akagi Foods, the maker of crunchy plums, have collaborated to create the "Crunchy Plum Tartar Tatsuta Burger" and "Crunchy Plum Tartar Fried Shrimp Burger".
Komoro Soba "Sakura Shrimp and White Fish Kakiage Tsukimi" topped with tempura of bamboo shoots, rape blossoms and raw egg, a taste of spring!
Komoro Soba announced on its official website that it now offers "Sakuraebi to Shiro-yo no Kakiage Tsukimi", "Sakuraebi to Shiro-yo no Kakiage Bukkake", "Sakuraebi to Shiro-yo no Kakiage Donburi Set", and "Full-belly Sakuraebi to Shiro-yo no Kakiage Ebi Tendon Set".
New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
Ton-katsu Wako's Spring Menu Includes Assorted Meals "Hana-Goyomi," Assorted Lunches "Hana," and Cream Croquettes with Sakura Shrimp from Suruga Bay!
It was announced on the official website that Tonkatsu Wako will be offering the following limited time menu items: "Hana Goyomi," "Cream Croquette with Sakura Shrimp from Suruga Bay," "Hana," and "Rolled Cutlet with Fresh Asparagus and Iberian Pork.
Sushiro 100 yen Festival: "Thick Uni Wrapped," "Toro," "Chopped Salmon," "Mara Flavored Red Shrimp with Deep Fried Green Onions," "Charcoal Grilled Bonito Salt Tataki," "Crispy Chicken," To go "Limited Time Neta Set," etc.
Sushiro will be holding a 100 yen festival. Sushiro will be holding a 100-yen special, offering a variety of items, including "thick sea urchin wrapped in sea urchin," "tuna," "chopped salmon," "fried red shrimp with malted rice and scallions," "charcoal grilled bonito with salt," "crispy chicken," "basil lemon hokki-gai," "natural yellowtail tempura," "kouka," "Usa Suisan's sakura sea bream," "live sashimi hiramasa," "live sashimi toro hiramasa," and a "limited time only" To go set. Neta Set" for To go only.
Sakiyoken "Shokado Bento - Sea bream rice" - rice cooked with minced sea bream and sea bream broth, topped with grilled sea bream with kelp flavor!
Shokado Bento - Tai Gohan" is now available from Sakiyoken. The staple dish, "Tai Gohan," is rice cooked with minced sea bream and sea bream broth, and topped with grilled sea bream marinated in the broth and slowly grilled over an open flame. The rice is topped with grilled sea bream marinated in broth and grilled over an open flame.
Maizenzumi's "Sakura Shrimp Croquette," "Asparagus Rolled Cutlet," and "Kurobuta Cabbage Menchikatsu," deep-fried dishes using spring ingredients!
The limited time menu items "Sakura Shrimp Croquette," "Asparagus Rolled Cutlet," and "Kurobuta Cabbage Menchikatsu" are now available at Maizenzumi's directly managed stores. These fried foods are said to be made with spring ingredients that add color to the seasonal dining table.
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FamilyMart Choco Mint Fair "Crunchy texture! Choco Mint Sandwich", "Waffle Cone Choco Mint", etc.
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May 21, 2012: LAWSON's new sweets and breads: "Matcha Green Tea Eclair", "Rich Smooth Custard Pudding", etc.
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Godiva "Hokkaido Melon Chocolixer" and "Cacao Fruit Juice Hokkaido Melon" summer-only drinks!
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Recipe] Seasonal snack "pumpkin pudding" can be made with maple syrup instead of caramel sauce.
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Tokyo Banana World × Ito Kuemon Matcha Cake" - Tokyo Banana and Ito Kuemon collaborate for the first time! As a new Japanese souvenir