The "Crunchy Ume Tartar Tatsuta Burger" and "Crunchy Ume Tartar Fried Shrimp Burger" are collaborations between First Kitchen and Akagi Foods, the maker of crunchy ume.

Crunchy Ume Tartar Tatsuta Burger

The "Crunchy Ume Tartar Tartare Tatsuta Burger" is a refreshing Japanese style burger with a perfect balance of saltiness and sweetness, mixed with "chopped crunchy ume" in a spring-like color and First Kitchen's original tasty and filling tartar sauce, which gives it a crunchy texture. Fresh vegetables such as lettuce, tomatoes, shiso leaves and mayonnaise are added.

Chicken Tatsuta is made from a single piece of young chicken thigh, tender and juicy, with three kinds of soy sauce and the delicious taste of combined kombu and bonito dashi (bonito stock). The price is 580 yen (tax included).

Crunchy Plum Tartar Fried Shrimp Burger

The "Crunchy Plum Tartar Fried Shrimp Burger" uses cracker crumbs as the batter for the fried shrimp, and soy sauce is added to the batter to give it a flavor that can be enjoyed on its own. The crunchy plum tartar sauce is made with chopped lettuce, tomatoes, shiso leaves and mayonnaise. The dish is said to be filling yet refreshing. The price is 710 yen.