Latest] OOTOYA New Menu and Set Meals Summary! Discount coupons, prices, sales period, stores that carry them, To go, bento boxes, etc.
Here is a summary of new menu items, including set menus, to be sold by Otoya. Information on limited menu items, prices, sales periods, stores that carry them, discount coupons, To go, and bento boxes. Information on new items will be updated as needed.
Latest] Katsuya Menu Summary! Release date, price, To go limited tonkatsu set, home delivery, etc. Campaign too!
The latest information on menu items and campaigns for katsudon (pork cutlet bowl), tonkatsu (pork cutlet), and other items sold by Katsuya. Includes release dates, prices, and seasonal items such as To go (to-go) limited sets and "Otonasama Lunch". Delivery service is also available.
Marugame Seimen Menu Summary! Limited Time Offerings, To go, To go Bento, Release Date, etc.
Here is a summary of the menu items sold by Marugame Seimen. Information on the release date of limited time menu items, prices, To go and To go bento "Marugame Udon Bento", etc. We will update this page as needed.
The latest] Yayoiken New Menu Summary 2022! Recommended To go, release date, price, calories, and popular limited set menus.
A comprehensive list of Yayoiken's new menus, promotions, and coupons. Tastes from all over Japan are now available as set menus at stores. Release dates, prices, calories, recommended To go, and limited set menus are also listed.
HottoMotto Popular To Go - Reservations and online ordering required for boxed lunches, release dates, prices, and discount promotions.
Introducing HottoMotto's new menu and campaign information. Includes popular To Go bentos, items that must be reserved or ordered online, release dates, prices, and renewed menus.
IKEA "Sustainable Seafood Fair" "Fish & Chips", "Skogen and Mashed Potato Salad", etc.
Sustainable Seafood Fair" will be held at IKEA. The menu includes fish and chips, shrimp au gratin, mashed potato salad with scallions, shrimp bisque, and fish nuggets. The "Enjoy Cinnamon Roll Day" campaign will also be held.
Tendon Tenya "Domestic Autumn Tendon", "Tendon Plus Oyster", "Gochiso Tendon (Autumn)", etc. "Tendon Autumn Campaign"
Tendon Tendon and Tendon Tenya will start "Tendon Autumn Campaign". Kakiage and Tempura," "Japanese Vegetable Kakiage and Vegetable Tempura," "Gochiso Tendon (Autumn) (with Miso Soup)," "Gochiso Tenju Bento (Autumn) (with Pickles and Nozawana)
Sakiyo-eken "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box" with rice cooked with red snow crab and ginger, sea bream and mushrooms with Japanese-style starchy sauce!
Sakiyo-eken presents "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunch Box". The "Celebration of Respect-for-Senior-Citizens Day Autumn Luxury Lunchbox" from Sakiyo-ehken features dishes such as "rice cooked with red snow crab and ginger" and "sea bream and mushroom with Japanese-style sauce.
YUDETARO "Daily special set" "Choice of mini curry set", "Mini pork cutlet rice bowl set", "Shrimp maitake mushroom tempura rice bowl set", etc.
YUDETARO will offer "daily special sets". The "Mini Curry Set," "Mini Katsudon Set," and "Mini Ebi Maitake Mushroom Tendon Set" will be available on limited days of the week. All are priced at 700 yen (tax included).
Kappa Sushi: "Oshizushi Comparison (pressed sushi with mackerel and shrimp)," "Steamed sushi with salmon roe and aosa bean paste," "Natural tuna cutlet with spicy ponzu sauce," and "Salmon with spicy ponzu sauce," all under the supervision of Kizizuna.
Kappa Sushi will release the third "Meiten Recipe": "Sushi Kizuna Supervision Pressed Sushi Comparison (Mackerel and Fresh Shrimp Pressed Sushi)," "Sushi Kizuna Supervision Steamed Sushi with Salmon Roe Salt and Aosa Bean Paste," "Sushi Kizuna Supervision Natural Toro Katsuo with Aromatic Ponzu Vinegar," and "Sushi Kizuna Supervision Salmon with Aromatic Ponzu Vinegar. Salmon with Aromatic Ponzu Vinegar" will go on sale.
Summer menu including Tendon Tenya "Tarezuke Oedo Tendon", "Japanese Summer Vegetable Tendon", "Mentaiko Ko Udon" and more!
Tendon Tenya will hold "Tenya's Summer Campaign - Part 1" and "Summer Noodle Fair". Mentaiko kosoba/ko-udon," "Oroshi kosoba/ko-udon," "Tororo kosoba/ko-udon," etc. will be available.
Isomaru Suisan "Ebi Neapolitan", "Mentaiko Cheese Omelette", "3 Shellfish Sashimi (Hokki-Shellfish, Scallop, and Tsubu-Shellfish)" and other new grand menu items
Isomaru Suisan's Grand Menu will be revised. The new menu includes "3 pieces of shellfish sashimi (hokki-gai, scallop, and mussel)," "grilled sea eel (maru-ago raw and dried)," "geta-zari (6 pieces of sashimi)," "garlic butter baked mussel and mushroom," "mentaiko cheese omelet," "salty potato butter," "shrimp napolitan," "squid fritters," and "ume hijiki onigiri (Japanese rice ball).
Hama Sushi's Big Slices & Dekakaneto Festival: "Big Slices Seared Bluefin Tuna," "Big Grains! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallops from Yaizu," "Large Shellfish," "Extra Lar
Hamazushi will hold "Hamazushi's Big Sushi & Dekaneto Festival" at Hamazushi. The menu will include "Big Chopped Seared Bluefin Tuna," "Big Grain! Steamed Scallops from Aomori Prefecture," "Large Raw Firefly Squid from Toyama Bay," "Large Fishing Bottlenose Scallop from Yaizu," "Large Shellfish," "Extra Large! Kama-age ko-ebi tsutsumi, extra-large crab cakes tempura nigiri, domestically produced live-clawed striped horse mackerel, botan shrimp, and melted cheese bibimbap rolls.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Yumean "Ecchu-Toyama Fair" "Ecchu-Toyama Kaisen Jyu (with Miso Soup and Pickles)" "Ecchu-Toyama Tenju (with Miso Soup and Pickles)" etc.
Ecchu Toyama Fair" will be held at Yumean. The menu includes "Ecchu-Toyama Kaisen-jyu (fresh seafood) with miso soup and pickles," "Ecchu-Toyama Tenju (tempura) with miso soup and pickles," "Toyama Dinner Set," "Honjozo Tateyama (cold sake)," "Ecchu-Toyama Shiroebi Kakiage (deep-fried shrimp)," "Ecchu-Toyama Hotaridi-Sashimi" and "Ecchu-Toyama Hotaridi-Kurozukuri".
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Emo New Chiror Chocolate "Hoshisora Chiror Box" Emo New Product! Sparkle Soda Dreamy Strawberry with Twinkle Lemon
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May 21 release】Summary of FamilyMart's new breads: "Salted Butter Bread 3pcs", "Chocolate Whip Roll", etc.
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May 21, 2012: LAWSON's new sweets and breads: "Matcha Green Tea Eclair", "Rich Smooth Custard Pudding", etc.
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Komeda Coffee Shop "Shironowar White Black Thunder" and "Shironowar Black Black Thunder" Inazuma-class collaboration again!
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St. Mark's Cafe "Black Thunder Zaku Zaku Zaku Premium Choco Kuro" and "Black Thunder Inazuma Chocolate Parfait" etc. to be released on May 17!