Tendon Tenya "Hatsunatsu Tendon", "Gochiso Tendon (Hatsunatsu)", "Hatsunatsu Tendon Service Set", "Hatsunatsu Komachi Set", "Hatsunatsu Draft Beer Set", "Gochiso Tenju Bento (Hatsunatsu)" for To go, "Hatsunatsu Tendon Lunch Box" for To go/delivery
Tendon Tenya will offer "Hatsuatsu Tendon" and "Gochiso Tendon (early summer)" for a limited time. In addition, "Hatsu-natsu Tendon Service Set", "Hatsu-natsu Komachi Set", "Hatsu-natsu Draft Beer Set", "Asari and Ginger Kakiage Tempura Moritate", "Asari and Ginger Kakiage Vegetable Tempura Moritate", "Gochiso Tenju Bento (Hatsu-summer)" and "Hatsu-natsu Tendon Lunchbox" for To go and delivery are available.
kurazushi "extra large cut and special fair" summary! Special large cut Aburi Toro Swordfish, Special Red Shrimp Nigiri, etc.
Kurazushi will hold a "Extra Large Cut and Extra Large Serving Fair". The menu includes: "Extra Large Cut Aburi Tororo Marlin," "Extra Large Akashebi Nigiri," "Extra Large Fried Shrimp," "Extra Large Cut Iberico Pork Tuna," "Extra Large Cut Fresh Salmon," "Extra Large Jewel Gunkan," "Extra Large Corn Gunkan," "Extra Large Tuna Yukke Gunkan," "Extra Large Cut Melting Conger eel," "Extra Large Roast Beef with Special Sauce," and "Extra Large Fried Shrimp with Special Tare." The "Special Cod Milt Tempura Gunkan" will be available.
Tendon Tenya's "Trio Star Tendon" - a new staple starring three kinds of tempura: shrimp tempura, chicken tempura, and chikuwa isobe-age tempura!
Tendon Tendon Tendon, Trio Star Tendon, Trio Star Tendon Service Set, and Trio Star Tendon Bento are now available from Tendon Tenya. Three types of tempura take center stage: "Ebi" (shrimp), "Toriten" (chicken tempura) with tender meat, and "Chikuwa Isobe-age" (fried fish cake) with the aroma of green laver.
Vie de France "Caramel Cheese Bar," "Fried White Fish Sandwich," "Shrimp and Avocado Egg Roll," and other new breads for April
The new breads for April from VIE DE FRANCE have been announced on the official website. The new breads are "Caramel Cheese Bar," "Uji Green Tea Danish (using Tsujiri Ichi Honten Uji Green Tea)," "Zunda Whipped Anpan," "Green Tea Melon Pan," "Green Tea An Butter," "Honey Nut Donut (Honey Glaze)," "Double Egg Danish," "Egg Roll with Shrimp and Avocado," "Crispy Bacon Cheese," "Danish bread with green tea & white chocolate," "Kanoko red bean butter bread (whole)," "Fried white fish sandwich," etc. will be available.
Sushiro "National Uimamono-Meguri" "Horse Meat Sashimi Eating Contest," "Mambo Maki (Salted Suji Fish and Cucumber)," "Goku Ikura (Salmon roe)," etc.!
Sushiro will hold a "Nationwide Umaimono-Meguri" (delicious food tour). The menu includes "Horse Sashimi Eating Comparison," "Mambo Maki (Salted Musuko and Cucumber)," "Musuko Natto Gunkan," "Goku-arid," "Ookiri-Kanpachi," "Shiroebi Wrapping," "Kensaki Ikaika," "Wild Buri Ango topping," "Seared Beef Tongue," "Anago Ten Nigiri," "Octopus Straw Grilled," "Chicken Skin Grilled Gunkan," "Kamage Shirasu Gunkan," and "Kama-age Shirasu Gunkan. The lineup includes "Shio Ramen" and "Kita Shon Karaage" that are super in love with seafood. The "Negitoro" (tuna with negi tuna) is only ¥110.
New March menu items including "Sakuratai" (Japanese sea bream), "Suruga Bay Raw Cherry Prawn Gunkan" and "Hamaguri no Soup" at Kaitenzushi Misaki.
A new menu item is now available at Kaitenzushi Misaki. The new items on the menu are: "Sakuratai" (Japanese sea bream), "Sakuratai no Yolk Soy Sauce," "Sakuratai Hokkaburi," "Suruga Bay Fresh Cherry Shrimp Gunkan," "Kama-age Shirasu Gunkan," "Shizuoka Prefecture One-Piece Bonito Tataki," "Spring Chawanmushi" and "Hamaguri no Soup" (Hamaguri Soup).
Sakiyoken "Hinamatsuri Bento" Chirashi Sushi, Arigashira Prawn and Amazake Tofu! An assortment of festive side dishes!
The "Hinamatsuri Bento" is now available at Sakiyoken. The main dish is a colorful "Chirashi Sushi" topped with prawns, tobiko (tobiko means small fish), yama-seri (mountain laver), seasoned shiitake mushrooms, pickled lotus root and broiled egg. In addition to this, there is also the "fragrant fried prawn", which is a beautiful looking deep fried prawn in a refreshing shiso flavored batter.
Tendon Tenya "Sakuraebi Tendon", "Gochiso Tendon (Spring)", "Gochiso Tenju Bento (Spring)", "Sakuraebi no Kakiage Tempura Morimono", etc.
Tendon Tenya will sell "Sakuraebi Tendon" and "Gochiso Tendon (Spring)". In addition, "Sakuraebi Tendon Service Set", "Sakura Komachi Set", "Sakuraebi Draft Beer Set", "Sakuraebi Kakiage Tempura Moritate", "Sakuraebi Kakiage + Vegetable Tempura Moritate", "Gochiso Tenju Bento (Spring)" and "Sakuraebi Tendon Bento Lunch Box" are also available.
Sakiyo-ken "Hokkaido Gyoren x Sakiyo-ken XO Sauce" "Dried Scallops from the Sea of Okhotsk" Chinese seasoning, collaboration with Hokkaido Federation of Fishery Cooperative Associations
Saki Yoken will introduce "Hokkaido Gyoren x Saki Yoken XO Sauce," a Chinese seasoning created in collaboration with the Hokkaido Federation of Fishermen's Cooperative Associations (Hokkaido Gyoren). Based on the taste of XO Sauce used in Saki Yoken's main store, the new product is said to be made with "dried scallops from the Sea of Okhotsk," the secret of delicious siu mai, so that people can easily enjoy authentic Chinese cuisine at home.
Sushiro "Toro Toro Oichi" "Melting Raw Book Zuwai Crab" "One Fishing Toro Skipjack" "Otoro Raw King Salmon" etc.
"Toro Toro Daiichi" will be held at Sushiro. "Melting Raw Book Zuwai Crab" "One Fishing Toro Katsoo" "Large Toro Raw King Salmon" "Melting Roasted Sirloin" "Buritoro" "Special Neta Nakatoro" "Bottle Toro" "Horse Sashimi Negitoro" "Toro Nianago" The lineup includes "Toro-Rimochi Tenmeita Udon" and "Toro Neta Tsukushi Set".
New Year's menu such as Tendon Tendon, "Early Spring Tendon", "Potasara Tori Tendon", "Toyama's White Shrimp and Seri Kakiage"
From Tendon Tenya, Kakiage of Toyama's white shrimp and seri, Oita Prefecture's thighs, and "Early Spring Tendon" with Kinmedai, and Potesara's tempura, which will be the first appearance in 3 years. "Potesara Tori Tendon" etc. will be on sale.
Go To Super Sushiro PROJECT Final "Tenkomori Festival" "Seafood Explosion Mountain" "Tenkomori Salad Tree" etc.!
At Sushiro, the "Tenkomori Festival" will be held as the Go To Super Sushiro PROJECT Final. "Seafood Bombing Mountain" "Tenkomori Salad Tree" "Large Green Onion Tuna" "Double Dodekaika Tennigiri" "Large Cut Skipjack Tuna" "Large Cut Salmon" "Large Cut Bottle Toro" "Large Cut Bottle Toro" The lineup includes "Shirasu Gunkan," "Comparison of Eating Large Akakai," "Double Jumbo Hotate Shell Pillar," "Double Botan Shrimp," and "Dodeka Ebiten Udon."
Kushikatsu Tanaka "Engi Kushi Set" Assortment of 8 kinds of auspicious limited skewer cutlet such as black boiled beans, red sea bream, mochi, etc. For the year-end and New Year holidays
Kushikatsu Tanaka will introduce a "lucky skewer set" that you can enjoy at the end of the year and the new year. A total of 8 types of kushikatsu, "black boiled beans," "red sea bream," and "mochi," and "red pickled ginger pork rolls," "cheese," "shrimp," "lotus root," and "scallops."
Matsunoya "Crab Cream Croquette" is creamy and revived! "Crab cream croquette set meal" "Roast and crab cream croquette set meal" "Fried shrimp & crab cream croquette set meal" etc.
"Crab cream croquette" will be on sale at Matsunoya Matsunoya. "Crab cream croquette set meal" "Roast and crab cream croquette set meal" "Fried shrimp & crab cream croquette set meal" "Single crab cream croquette" are now available.
Tendon, "Winter Kakiage Tendon", "Winter Vegetable Tendon", "Spring Chrysanthemum Kakiage + Vegetable Tempura Assortment", etc.
At Tendon Tenya, "Winter Kakiage Tendon" with Zuwai Crab Claw Tempura and Kakiage and "Winter Vegetable Tendon" using domestic winter vegetables will be on sale. We also have a lineup of single items, sets, and To go menus.
1
Famima New Arrivals: "Cookie Chocolate Pie," "Red Haruka Sweet Potato Tart," "Melting Cream Chocolat," etc.
2
FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
3
New Starbucks "Strawberry Merry Cream Frappuccino" and "Strawberry Merry Cream Tea Latte" Starbucks Holiday Season 2023 Starts November 1!
4
7-Eleven's new breads: "7 Premium Apple Danish 4 pieces", "Cheese Cream Danish", etc.
5
McDonald's "Premium Roast Ice Coffee" is renewed for the first time in four years! Feels full-bodied with a refreshing aftertaste!