Kappa Sushi "Sushi Kimura" supervised the famous restaurant's recipe "Sanriku Toroi Eel with Negi Salt and Sesame Oil" etc.
Kappa Sushi will start selling "Meiten Recipe" menus supervised by "Sushi Kimura," a famous restaurant in Futakotamagawa, Tokyo. The menu includes dishes such as "Sanriku Toroi Eel with Negi Salt and Sesame Oil.
Big Boy "Mexican over rice with hand-kneaded cheese wrapped hamburger steak" and "Mexican over rice with open-flame grilled chicken
Big Boy and Victoria Station will launch spring plate menus, "Mexican Over Rice with Hand-Meat Cheese Wrapped Hamburger Steak" and "Mexican Over Rice with Open-Fire Grilled Chicken".
Latest] KINOKUNIYA New Products Summary! Apple Pie, Sweets Bag International and more in stores and online store!
Here is a summary of the new products that are now available at KINOKUNIYA International (Aoyama Store) and other KINOKUNIYA stores and online store. The new products include special apple pies, Japanese sweets, breads, prepared foods, sweet bags, collectable cold bags, and drawstring bags.
Chateraise "Hinamatsuri Cakes"! Peach Festival Premium Hishikata Decoration", "Hina-Kazari Premium Strawberry Decoration", etc.
Chateraise will introduce "Hinamatsuri Cakes" that will add color to the Peach Festival. The new cakes include "Momo no Sekku Premium Diamond Shape Decoration," "Hinakazari Premium Strawberry Decoration," "Hinakazari Long Decoration with two flavors," "Momo no Sekku Diamond Shape Decoration," "Momo no Sekku Assorted Decoration," "Momo no Sekku Happy Animals Decoration with two flavors," and "Momo no Sekku Short Decoration. Momo no Sekku Short Decoration" will be available.
Tendon Tenya "Sakuraebi Tendon", "Sakuraebi no Sakurazari", "Gochiso Tendon with Wild Tiger Prawns", "Spring Kobachi with Vinegared Miso Paste of Kohashira and Nanohana".
Tendon Tendon Tendon will offer a spring-only menu featuring "Sakuraebi Tendon", "Sakuraebi no Sakurazakari", "Gochiso Tendon with wild tiger prawns", and "Haru Kobachi with vinegared miso flavored kobashira and nanohana (rape blossoms).
Chateraise's premium brand Yatsudoki "Hinamatsuri Peach Gateau" and "Hinamatsuri Short Decoration
YATSUDOKI, a premium brand of Chateraise, will sequentially release a series of eye-catching peach-colored Hinamatsuri cakes. The lineup includes "Hinamatsuri Peach Gateau" and "Hinamatsuri Short Decoration.
Tarako Butter Flavor Yakisoba Mottich" from Ace Cooks, with the aroma of bonito dashi, soy sauce, cod roe, and butter flavor.
Acecook will release "Tarako Butter Flavor Yakisoba Mocchi". The "Tarako Butter Flavor" is based on bonito dashi and soy sauce, and is well-balanced with the flavor of cod roe and butter.
Kurazushi "Kue and Tuna" Fair! Eco-friendly SDGs menu also available!
Kura Sushi will hold a fair of "Kue and Hon Maguro (Bluefin Tuna), a fantastic high-end fish" to taste the high-end ingredients. An environmentally friendly SDGs menu is also available.
Nana's Green Tea "Cherry Strawberry Parfait", "Cherry Strawberry Soft Cream Latte" and other spring sweets and drinks
nana's green tea will offer spring drinks and sweets such as "Sakura Strawberry Parfait," "Sakura Strawberry Soft Cream Latte," and "Sakura Strawberry Shiratama Latte. In addition, a seasonal food menu, "Bibimbap with takana and pork in miso sauce," will be available.
7-ELEVEN's "Negi-zari Spicy Sunazuri Ponzu (Negi-zari Ponzu with Negi-zari and Spicy Sunazuri Ponzu)" with crunchy Sunazuri and refreshing onions.
We actually bought and tried the cup deli "Negi-Oppori Piri Spicy Sunazuri Ponzu" sold at 7-ELEVEN. This cup deli features a refreshing yuzu sudachi ponzu (citrus fruit vinegar) with sunazuri, onion, and green onion vegetables.
MUJI Sweets and café menu and summary! Baumkuchen and cookies. Foods available at mail order.
The following is a list of all the sweets, such as baumkuchen, cookies, biscuits, and snacks introduced at MUJI, as well as the menu at Cafe & Meal MUJI, which is available for lunch and café, and food items available through mail order.
Ginza KOJI CORNER "Hinamatsuri Limited Cake" Reservations Accepted for "Hina Party (9 pieces)" and "Hina Oogi", etc.
Ginza Cosy Corner fresh cake stores and "online reservation (limited stores)" will start accepting reservations for "Hinamatsuri limited edition cake".
Cocos "Delicious Twice! Pasta with fresh yuba and seared cod roe in soup stock" and "Cocotte seafood hot pot with fresh yuba and oysters from Hiroshima Prefecture in Kyoto-style soup stock
Monthly Fair "Seasonal Hitosara - February" will be held at Cocos. The main dish is "Twice Delicious!" starring fresh yuba made from 100% Japanese soybeans, which is made one by one by artisan hands. Pasta with Raw Yuba and Seared Codfish in Broth" and "Cocotte Kaisen Hot Pot with Raw Yuba and Oysters from Hiroshima Prefecture in Kyoto-style Broth" will be available.
Ginza Cosy Corner Spring Limited Menu "Strawberry Spring Parfait with Custard & Caramel Sauce" etc.
Ginza KOJI CORNER café/restaurant stores will offer a limited-time spring menu using seasonal ingredients. The lineup includes colorful spring sweets and new pasta dishes.
Kappa Sushi "Kappa no Toro Matsuri" "Tuna Negi-Toro Wrapped in Tuna Negi-Toro" and more! "Kappa's specials only now! Highly Recommended Items!" and more!
Kappa Sushi will hold "Kappa no Toro Matsuri (Kappa's Toro Festival)" where you can taste various types of "Toro". "Kappa's specials only now! Kappa's most popular items!" will also be held at the same time.
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FamilyMart's New Sweets: "Uji Green Tea Chocolat Tart," "Choco Mint Baumkuchen," etc.
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FamilyMart "Godiva Supervised Chocolate Frappe" and "Godiva Supervised White Chocolate Strawberry Frappe" go on sale April 30!
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Mos Burger "Shin tobikiri kinzai yamottama teriyaki ~Hokkaido cheese~" to be released on May 22! Exclusive sauce used
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No.13cafe, Shinjuku: "Full Cream Soda" - The blue sky is filled in the glass! A soothing blue drink that will make your heart skip a beat!
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Famima "Eating Mas Mochi Sanrio Characters Pom Pom Pring & Cinnamoroll / Kuromi & My Melody" and "Sanrio Characters Manmaru Yaki".